Authentic Indian Food

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Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would make him as a child. Subscribe to Food Network UK for more..

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At Café Lota, Head Chef Udit Maheshwari is on a mission to introduce diners to regional Indian cuisine they may have never sampled before. The outdoor café at the National Crafts Museum in New Delhi specializes in..

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BUTTER MASALA CURRY RECIPE BY MY GRANNY | MASALA GRAVY | INDIAN RECIPES | VILLAGE COOKING Watch On YouTube