Lunch Menu #4 | Arbi Roast | Cheppankizhangu Varuval |Sambar Sadam Recipe | South Indian Lunch Menu

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00:02 Arbi Roast
Ingredients:
250 gms Arbi/Taro/Colacasia
1/4 Tsp Turmeric Powder
1 Tbsp Oil
1.5 Tsp Chili Powder
1 Tsp Coriander Powder
1/2 Tbsp Rice Flour
1/2 Tbsp Besan (Gram Flour)
1 Tsp Cumin Powder
1/4 Tsp Asafoetida
1 Sprig Curry Leaves
Salt

01:55 Sambar Sadam
Ingredients:
1/2 Cup Rice
1/4 Cup Toor Dal (Soaked 20 mins)
3/4 Tsp Turmeric Powder
1/2 Tbsp Ghee
1/2 Tsp Mustard Seeds
4 Dry Red Chili
1/8 Tsp Asafoetida
1 Sprig Curry Leaves
5 Shallots
1 Drumstick
1 Carrot
1 Potato
3 Beans
1 Tomato
1/2 Cup Tamarind Extract (Amla size Tamarind)
1/2 Tbsp Chana Dal
1/8 Tsp Fenugreek Seeds
1/4 Tsp Pepper Corn
1/2 Tsp Coriander Seeds
1 Tbsp Grated Coconut
Coriander Leaves
Salt
Oil

#sambarsadam
#sambarrice
#arbiroast
#lunchrecipe

By: She Cooks
Title: Lunch Menu #4 | Arbi Roast | Cheppankizhangu Varuval |Sambar Sadam Recipe | South Indian Lunch Menu
Sourced From: www.youtube.com/watch?v=8_NPsukHL2c