6 Lockdown Recipes | 6 Easy Dinner Recipes | Indian Dinner Plan | Dinner Ideas | Restaurant Style
6 Lockdown Recipes Recipe 1: Mughlai Paratha Ingredients 2 cups Whole Wheat Flour Salt, to taste Water, as required 1 teaspoon Oil 1/2 cup Onion, finely chopped 2 Green Chillies, chopped 1 teaspoon Ginger Garlic Paste 1/4 cup Capsicum, finely chopped 1/4 cup Carrot, grated 1/4 teaspoon Turmeric Powder 1/2 teaspoon Chilli Powder 1/4 teaspoon Cumin Powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Garam Masala 1/2 teaspoon Aamchur Powder 1 cup Paneer (Cottage Cheese), grated Desi Ghee
Recipe 2: Burnt Garlic Fried Rice Ingredients 1 tablespoon Oil 25 Garlic Pods, smashed 1/4 cup Spring Onion Bulbs, chopped 1/4 cup Cabbage 1/4 cup Carrot 1/4 cup French Beans Salt, to taste 1/4 teaspoon Soy Sauce 1 cup Rice, cooked 1 teaspoon Vinegar 1/4 cup Spring Onion, chopped
Recipe 3: Oats Dosa Ingredients 1 cup Oats, roasted 1/2 cup Sooji (Semolina) 1/4 cup Yogurt 1 teaspoon Cumin Seeds 1 teaspoon Ginger, finely chopped 1 tablespoon Green Chilli, finely chopped 2 tablespoon Onion, finely chopped 2 tablespoon Coriander Leaves Salt to taste Water Oil
Recipe 5: Bow Tie Pasta Ingredients 1 litre Water Salt, to taste 100 grams Bow Tie Pasta 1 teaspoon Olive Oil 1 tablespoon Butter 1/2 teaspoon Cumin Seeds 2 teaspoon Garlic, crushed 1 big Onion 1 small Carrot 1/2 small Capsicum 1 tablespoon Pasta Sauce 3/4 cup Water 1/2 teaspoon Pepper, crushed 1/4 teaspoon Mixed Herbs
