This Café Serves Indian Food You’ve Never Heard Of

This Café Serves Indian Food You’ve Never Heard Of

1,447,133 View

Publish Date:
9 September, 2020
Cooking Tips
Video License
Standard License
Imported From:
Sponsored Area

At Café Lota, Head Chef Udit Maheshwari is on a mission to introduce diners to regional Indian cuisine they may have never sampled before. The outdoor café at the National Crafts Museum in New Delhi specializes in lesser-known dishes, like chingri kamranga khatta (prawn curry with star fruit), a guava vegetable dish, and a curry with roasted papadum. With the café, Chef Maheshwari hopes to showcase the depth, variety and complexity of overlooked Indian dishes.

This Great Big Story was made possible by Incredible India:


#CafeLota #NewDelhi #IndianCuisine

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram:
Make our acquaintance on Facebook:
Give us a shout on Twitter:
Come hang with us on Vimeo:
Visit our world directly:

Watch On YouTube