Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to create a traditional Dal Makhani that his mother would make him as a child. Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9aLike Food Network UK on Facebook: https://www.facebook.com/FoodNetworkUK/Follow Food Network UK on Twitter: https://twitter.com/FoodNetwork_UKFollow Food Network UK on Instagram:https://www.instagram.com/foodnetworkuk/ Visit our website: http://www.foodnetwork.co.uk/Watch On YouTube
