Top 10 Breakfast Recipes | Healthy Breakfast Recipes | Simple Breakfast | Indian Breakfast Recipes
00:02 Oats Idli Ingredients: 1 Cup Instant Oats 3/4 Cup Rava/sooji 1/2 Cup Curd/yogurt Salt to taste 1 Tbsp Oil 1 Tsp Mustard seeds 1 Tsp Urad dal 1 Sprig Curry leaves 1 Green Chilli 1 Tsp Ginger- grated 2 Tbsp Carrot 2 Tbsp Capsicum 2 Tbsp Coriander leaves 1/2 Tsp Baking soda
Ginger Chutney Ingredients: 2 Tsp Oil 1 Tsp Urad Dal 3 Kashmiri Red Chili 1 Red Chili 1.5 inch Ginger Small Piece Tamarind 3/4 Cup Grated Fresh Coconut Rock Salt 1 Tsp Jaggery 1/2 Tsp Mustard Seeds 1 Sprig Curry Leaves
04:35 Sprouts Dosa Ingredients: 1 Cup Jowar (Sorghum) 1 Tsp Methi Seeds (Fenugreek Seeds) 1/4 Cup Black Chickpeas 1/4 Cup White Chickpeas 1/4 Cup Moong (Green Grams) 1/4 Cup Kollu/ Kulthi (Horse Gram) 1/4 Cup Peanuts 2 Green Chilies 1 inch Ginger 1 Tsp Cumin Seeds Coconut Oil Salt
07:22 Matar Poha Ingredients: 1 Cup Med. Poha (Flattened Rice) 1/4 Cup Green Peas (boiled) 1 Tsp Oil 1/2 Tsp Mustard Seeds 1/2 Tsp Fennel Seeds (pounded) 1 Garlic Pod (pounded) 1/8 Tsp Asafoetida 5-6 Curry Leaves 1/2 Cup Onion 1 Tomato 1/2 Green Chili 1/4 Tsp Turmeric Powder 1/2 Tsp Kashmiri Chili Powder 1/2 Tso Coriander Powder 1/2 Tsp Lemon Juice 1 Tbsp Grated Coconut 1 Tbsp Pomegranate Arils Coriander Leaves Salt
09:33 Tomato Rava Upma Ingredients: 1/2 Cup Rava /Sooji/Semolina 2 Tbsp Oil 1/2 Tsp Mustard Seeds 1 Tsp Urad Dal 2 Tsp Chana Dal 1 Sprig Curry Leaves 1 Onion 1 Green Chili 2 med. Tomato (seedless) 1/2 Tsp Chili Powder 1/2 Tsp Sugar 1 Cup Water Salt
11:40 Singhare Ki Poori Ingredients: 2.5 Cups Singhare ka Atta (Water Chestnut Flour) 2 Med. Potatoes 2 Green Chillies 1 Tsp Cumin Powder 2 Tsp Peanut Oil Rock Salt (Sendha Namak) Oil
Aloo Recipe: Ingredients: 3 med. Potatoes 3 Med. Tomatoes 2 Green Chillies 1/2 Tsp Ajwain (Carom Seeds) 2 Tbsp Oil Rock Salt (Sendha Namak) Coriander Leaves
14:38 Multi Grain Flour Dosa Ingredients: 1 Cup Multigrain Atta / Flour 1/2 Cup Yogurt 1 med. Onion 1 med. Tomato 1 Green Chili 1 inch Ginger 1/4 Tsp Cumin Seeds Coriander Leaves Salt Oil
16:24 Little Millet Idli Ingredients: 2 Cups Little Millet 2 Tbsp Raw Rice 1 Cup Urad Dal 3 Tbsp Fenugreek Seeds Handful of Cooked Rice Salt
18:15 Dalia Khichdi Ingredients: 1 Tsp Ghee 1/4 Cup Dalia (Broken Wheat) 1 Tsp Oil 1/2 Tsp Cumin Seeds 1/8 Tsp Asafoetida 1/2 Tsp Ginger Garlic Paste 1 Green Chili 1 Small Tomato 2 Tbsp Green Peas 1 Small Carrot 1/8 Tsp Turmeric Powder 1/4 Tsp Moong Dal 1 & 3/4 Cup Water Coriander Leaves
20:31 Masala Oats Upma Ingredients: 1 Cup Rolled Oats 1 Tbsp Sesame Oil 1 Tsp Mustard Seeds 1 Sprig Curry Leaves 8-10 Garlic Pods 1 inch Ginger 2 Green Chilies 2 Small Onions 2 Tbsp Carrot 2 Tbsp Green Peas 2 Tbsp Beans 2 Tbsp Corn 1/2 Tsp Kashmiri Red Chili 1 Tsp Cumin Powder 1 Tsp Amchur Powder 1 Tsp Coriander Powder 1/2 Tsp Turmeric Powder Coriander Leaves Salt
22:52 Cheesy Sandwich Ingredients: 8 Slices of Bread 1 Cup + 2 Tbsp Coriander Leaves 1/4 Cup Mint Leaves 1 inch Ginger 6 Garlic Pods 4 Green Chilies 1 Tsp Cumin Seeds 1 Tsp Sugar 1 Tbsp Lemon Juice Ice Cold Water 5 Tbsp Mayonnaise 5 Tbsp Tomato Ketchup 3 Tsp Italian Seasoning 2 Tsp Chili Flakes 1 Cup Capsicum 1 Cup Sweet Corn (boiled) 1 Cup Cheese 1/4 Tsp Pepper Powder 4 Cheese Slices Butter Salt
