Mutton - 1 Kg For Biryani Masala : Cumin seeds - 1 spoon Coriander seeds - 1 spoon Mace - some Black cardamom - 1 Green cardamom - 3 Black pepper - 10-12 Clove - 5-6 Cinnamon stick - 1 inch Bay leaf - 1 Dry red chili-2-3 Star anise - 1 Caraway seeds - 1/2 spoon Poppy seeds - 1/2 spoon
For Marination: Mutton Salt - 2 spoons Turmeric Powder - 1/2 spoon Red chili powder - 1 spoon Ginger Garlic paste - 2 spooos Roasted Biryani Masala Curd - 1 cup Mint leaves -1/3 cup Coriander leaves - 1/3 cup Lemon juice - 1 spoon
Fried onion - 2 cups
For Tempering : Oil - 5-6spoons
For Rice Boiling: Long grain Biryani Rice - 500gm Black pepper - 10-12 Caraway seeds - ½ spoon Star anise - 1 Cinnamon stick - 1 inch Green cardamom - 4 Clove - 5-6 Bay leaf - 1 Mint leaves - 2 spoons coriander seeds - 2 spoons Green chili - 2-3 Clarified Butter -2spoons
