10 South Indian Breakfast Recipes | Quick & Easy Breakfast Recipes | Simple Breakfast Recipes
00:02 Instant Idli Ingredients: 1 Cup Sooji (Rava) 1 Cup Curd 1/2 Tsp Salt 1/4 Tsp Fruit Salt
Chutney Recipe: 3 Tbsp Oil 1/2 Tbsp Urad Dal 2 Onion Med. 2 Tomato Med. 4 Kashmiri Red Chilli 1/4 Cup Coriander Leaves 1/2 Cup Grated Coconut 1/2 Tsp Mustard Seeds 2 Sprig Curry Leaves Salt
03:08 Mysore Masala Dosa Ingredients: 1/2 Cup Urad Dal 3 Tbsp Chana Dal 1/2 Tsp Fenugreek seeds (Methi) 1.5 Cups Sona Masuri 3 Tbsp Thick Poha (Beatened Rice) Salt
Aloo Masala Preparation 1 Tbsp Oil 3/4 Tsp Mustard Seeds 1 Tsp Urad Dal 2 Tsp Chana Dal 1 Tsp Chopped Ginger 1 Sprig Curry Leaf 1 Tsp Chopped Garlic 2 Green Chillies 1 Med. Onion 1/8 Tsp Turmeric Powder 3 Big Potatoes Salt
Red Chutney Recipe: 1 Tbsp Oil 2 Tbsp Chana Dal 4 Pods Garlic 1 Inch Ginger 3 Shallots 4 Red Chilli 5 Kashmiri Red Chilli 1/4 Tsp Turmeric Powder Salt
09:24 Ragi Paniyaram Ingredients: 1/2 Cup Semolina (Sooji /Rava) 1/2 Cup Ragi Flour 1/2 Cup Yogurt / Curd 1/4 Cup Dill Leaves 1/4 Inch Ginger 5-6 Shallots 1 Green Chilli 1/4 Tsp Asafoetida 1/4 Tsp Baking Soda Salt Coconut Oil
Coriander Garlic Chutney: 1 Cup Coriander Leaves 1/2 Cup Mint Leaves 3 Pods Garlic 1 Inch Ginger 3 Green Chillies 2 Tbsp Roasted Gram Dal 1/2 Tsp Cumin Seeds 1 Tsp Chaat Masala 1/2 Tsp Sugar 1/8 Tsp Asafoetida 1 Tbsp Lemon Juice Salt
Akki Roti Ingredients: 1 Cup Rice Flour 1 Cup Onion 2 Green Chili 1 Sprig Curry Leaf 2 Tbsp Coriander Leaves Salt Oil
15:23 Onion Uttapam Ingredients: 2 Onion 2 Green Chilies 1 inch Ginger Few Curry Leaves 2 Tbsp Coriander Leaves Dosa Batter Salt Oil
16:54 Ven Pongal Ingredients: 1/2 cup Raw Rice 1/2 cup Moong Dal, roasted 1-1/2 teaspoon Pepper Corns 1-1/2 teaspoon Cumin Seeds 2 Tbsp Cashew Nuts 1 tablespoon Ginger, chopped 2 tablespoon Ghee Curry Leaves 1/4 teaspoon Asafoetida 3.5 cups Water Salt, to taste
Coconut Chutney Ingredients: 1/2 Cup Coconut 4 Tbsp Roasted Chana Dal 1/2 inch Ginger 4 Tbsp Whisked Curd 1 Tbsp Oil 1 Tsp Mustard Seeds 2 Red Chilli 1 Sprig Curry Leaf 1/8 Tsp Asafoetida
Saravana Bhavan Style Hotel Sambar Ingredients: 1/3 Cup Toor Dal 1 Tomato 1 Carrot 1 Brinjal 1/8 Tsp Turmeric Powder 1 marble sized Tamarind Coriander Leaves 2 tbsp Oil 1 Tsp Gingelly Oil 1 Tsp Fried Gram Dal 1/2 Tsp Coconut 1/2 Tsp Mustard Seeds 1/4 Tsp Urad Dal 7 Shallots 1/8 Tsp Fenugreek Seeds 1/8 Tsp Asafoetida 1 Sprig Curry Leaf 1 Green Chilli Salt
21:57 Medu Vada Ingredients: 2 Cups Urad Dal 2 Tbsp Idli Rice 1 Tbsp Chana Dal 1 Onion -med. 2 Green Chilli 1 inch Ginger 2 Tbsp Coriander Leaves 1 Sprig Curry Leaves 1/2 Tbsp Cumin Seeds Salt
23:46 Rava Dosa Ingredients: 1/2 Cup Fine Rava (unroasted) 1/2 Cup Rice Flour 1/4 Cup Maida (Plain Flour) 2 Green Chillies 1/2 inch Ginger 1/2 Tsp Black Pepper (crushed) 1/2 Tsp Cumin Seeds Salt 2-2.5 Cups Water
