Recipe : 1 Ambur Veg Biryani Ingredients: 1/4 Cup Oil 3 Cloves 2 Cardamom 2 inch Cinnamon 3 Tbsp Ginger Garlic Paste 1/2 cup Onion 3 Tbsp Red Chilli Paste 1/2 Cup Green Peas 1/2 Cup Cauliflower 1/4 Cup Potato 1/4 Cup Carrot 1/4 Cup Beans 1/2 Cup Tomato 1/2 Cup Curd Juice of 1/2 Lime 2 cup Jeera Rice Coriander Leaves Mint Leaves Salt
Recipe : 2 Mushroom Dum Biryani Ingredients: 3 Tbsp Ghee 2 Cloves 1 inch Cinnamon 1 Black Cardamom 3 Green Cardamom 2 Mace Strands 2 Bay Leaf 1/4 Cup Jeera (Cumin Seeds) 1/4 Shahi Jeera 2 Onion-Big 1 Tbsp Ginger Garlic Paste 2 Green Chilli 200 Gms Button Mushroom 1 Tomato-Big 1/4 Tsp Turmeric Powder 1 Tsp Kashmiri Red Chilli Powder 3 Tbsp Curd (Whisked) 1/4 Cup Mint Leaves 1/4 Cup Coriander Leaves 1 Cup Basmati Rice 1 Tsp Garam Masala 1/4 Tsp Kewra Water 10-12 Cashews Saffron Strands
Recipe : 3 Paneer Biryani 200 Gms Paneer 1 Cup Basmati rice 1 Big Onion 1/2 Tsp Cumin seeds 1/2 Cup Carrots 1/2 Cup Beans 1/2 Cup Peas 4 Green chilli 1 Tsp Garam masala 3 Tbsp Oil 1 Tbsp Ghee Mint leaves Coriander leaves 1 Bay leaf 3 Cardamom 3 Cloves 1/2 Tsp Peppercorns 1 Inch Cinnamon Salt
Recipe : 4 Chana Biryani Ingredients: 1/4 Cup Oil or Ghee 1 inch Cinnamon Stick 5 Cloves 1/2 Tsp Fennel Seeds 2 Bay Leaves 1 Star Anise 1 Small Piece Black Stone Flower 2 Cups Basmati Rice 1 Cup Chana/Chole 1 Onion-Big 1 Tbsp Ginger Garlic Paste 2 Tomato-Big 1 Green Chilli 1/4 Cup Mint Leaves 1/4 Cup Coriander Leaves 8-10 Shallots 10 Garlic Pods 1 Tsp Chilli Powder 1 Tsp Garam Masala Powder 2 Tsp Biryani Masala 1 Cup Coconut Milk 2 Cups Water 1/2 Cup Curd
Recipe : 5 Potato Biryani Ingredients 2 cups Basmati Rice 1 tablespoon Oil 1 tablespoon Ghee 1 Bay Leaf 1 inch Cinnamon 1 Kapok Buds (Marathi Moggu) 1 Green Cardamom 2 Cloves 1 Aniseed 1/2 teaspoon Pepper Corn 2 medium Onion Salt, to taste 1 tablespoon Ginger Garlic Paste 2 medium Tomato 2 medium Potato 1/4 teaspoon Turmeric Powder 1/2 teaspoon Coriander Powder 1 tablespoon Chilli Powder 1/4 cup Mint Leaves 1/4 cup Yogurt 3 cups Water
Recipe : 6 Soya Chunks Pulao Ingredients: 1 Cup Basmati Rice 1 Cup Soya Chunks 1.5 Tbsp Oil 1 Bay Leaf 3 Cloves 2 Cardamom 1 Tsp Cumin Seeds 1 Med. Onion 1 Tbsp Grated Ginger 1 Green Chili 1 Med. Tomato 1/2 Cup French Beans 1/2 Cup Carrot 1/2 Tsp Garam Masala 1/4 Tsp Chili Powder 1/4 Tsp Coriander Powder 1/4 Tsp Cumin Powder 2 Tbsp Curd Coriander Leaves Salt
Recipe : 7 Egg Biryani Ingredients: 2 Cups Basmati Rice 3 Large Onion 2-6 Green Chillies 1 Cup Curd 2 Tbsp Oil 2 Tbsp Ghee Handful of Coriander Leaves Handful of Mint Leaves 1 Tbsp Ginger Garlic Paste 2 Bay Leaves 1 Mace 1 inch Cinnamon Stick 4 Green Cardamom 5 Cloves 1 Marathi Moggu (Kapok Buds) 1 Tsp Turmeric Powder 2 Tsp Chilli Powder 1 Tsp Garam Masala Powder 1.5 Tsp Biryani Masala Powder 1 Tsp Fennel Seeds 6 Eggs Salt
Recipe : 8 Mutton Biryani Ingredients 500 grams Mutton 1 teaspoon Chilli Powder 3 tablespoon Oil 3 tablespoon Ghee 1 Bay Leaf 1 inch Cinnamon Stick 2 Cloves 2 Green Cardamom 1 Aniseed 1 cup Onion, long cut 6 Green Chillies, slit Salt, to taste 1/2 cup Mint & Coriander Leaves 2 tablespoon Ginger Garlic Paste 1 teaspoon Garam Masala 1/4 cup Shallot, paste 1 tablespoon Chilli Powder 1 tablespoon Coriander Powder 1 cup Tomato, chopped 1/4 cup Yogurt 2 cups Rice 1 teaspoon Lemon Juice
Recipe : 9 Chicken Biryani Ingredients: 2 Cup Basmati Rice 750 gms Chicken 2 Tbsp Ghee 2 Tbsp Oil 1 inch Cinnamon 4 Green Cardamom 5 Cloves 2 Bay Leaves 3 Med. Onion 2 Med. Tomato 1 Bunch Coriander Leaves 1 Bunch Mint Leaves 500 ml Coconut Milk 1 Tsp Chili Powder 1/4 Tsp Turmeric Powder 2 Green Chili 1 inch Ginger 4 Red Chili 8 Garlic Pods 5 Shallots 1.5 Tsp Coriander Powder Salt
Recipe : 10 Mandi Rice With Mandi Chutney 2 Cups Basmati Rice 4 Chicken Whole Legs 2 Tsp Coriander Seeds 1 Tsp Cumin Seeds 1 Tsp Pepper Corn 1/2 Tsp Cloves Small Piece of Nut Meg 1 Black Cardamom 3 Green Cardamom 1 Inch Cinnamom 1/2 Tsp Turmeric Powder 1 Tsp Chilli Powder 1 Tbsp Lemon Juice 2 Tbsp Ginger Garlic Paste 1 Med. Onion 1 Tbsp Chopped Garlic 1 Green Chilli 1 Bay Leaf Salt Oil
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