10 Easy & Quick Breakfast Recipes | Indian Breakfast Recipes | Healthy Breakfast Recipes | Instant Breakfast

Recipe : 1 Tomato Upma
Ingredients
1 cup Sooji (Semolina)
1 tablespoon Ghee
1/2 teaspoon Mustard Seeds
1 sprig Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
4 Tomatoes
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Pepper Powder
1/2 teaspoon Asafoetida
Salt, to taste
2 cups Water

Recipe : 2 Millet Khichdi
Ingredients:
1/2 Cup Moong Dal -
1/2 Cup Foxtail Millet -
1 Tsp Cumin Seeds -
1/4 Tsp Turmeric Powder -
1 Tsp Chilli Powder -
2 Tbsp Ghee -
1 Sprig Curry Leaf -
5 Cashew Nuts -
Coriander Leaves -
Salt -

Recipe : 3 Masala Puttu
Ingredients
1 cup Puttu Flour
1/4 teaspoon Salt
3-1/4 cup Water
2 tablespoon Coconut, grated

Masala Preparation
Ingredients
5 Garlic Pods
2 Green Chillies
1 inch Ginger
1 tablespoon Ghee
Curry Leaves
1 cup Onion, chopped
Salt, to taste
1/2 cup Tomato, chopped
1/4 teaspoon Turmeric Powder
1 teaspoon Corianer Powder
1/2 teaspoon Garam Masala
Coriander Leaves, Chopped

Recipe : 4 Rice Ball
Healthy Breakfast Recipe
Ingredients
1 cup Raw Rice
1/4 cup Water
2 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Chana Dal
1/4 teaspoon Urad Dal
1 teaspoon Cumin Seeds
3 Red Chillies
Curry Leaves
1/4 teaspoon Asafoetida
1/2 cup Coconut, grated
Salt, to taste

Recipe : 5 Godhumai Dosai
Ingredients
1 cup Wheat Flour
1/4 cup Yogurt
Salt, to taste
1 cup Water
1 medium Onion, finely chopped
1 medium Tomato, finely chopped
1 Green Chilli, finely chopped
1 inch Ginger, grated
Coriander Leaves
1/4 teaspoon Cumin Seeds
Oil

Recipe : 6 Meetha Poha
Ingredients
1/3 cup Poha (Beaten Rice)
1 Banana, peeled & cut
2 tablespoon Organic Jaggery
1 tablespoon Coconut, grated
1 teaspoon Desi Ghee (Clarified Butter)
Salt, to taste
1/4 teaspoon Cardamom Powder
1/3 cup Milk, warm

Recipe : 7 Vegetable Dalia
Ingredients
1 teaspoon Ghee
1/2 cup Dalia (Broken Wheat), roasted
1 teaspoon Oil
1 teaspoon Cumin Seeds
Asafoetida, a pinch
1/2 teaspoon Ginger Paste
2 Green Chillies, slit
1 medium Tomato, chopped
50 grams Green Peas
1/2 Carrot
1/4 teaspoon Turmeric Powder
Salt, to taste
1/2 cup Moong Dal
4 cups Water

Recipe : 8
Idli Chutney
Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch

Recipe : 9 Millet Pongal
Ingredients
1/2 cup Foxtail Millet
1/4 cup Moong Dal, roasted
Pink Salt, to taste
2 cups Water
1 tablespoon Desi Ghee
1 teaspoon Cumin Seeds
1/2 teaspoon Pepper Corns
8-10 Cashew Nuts
2 Green Chillies
1 teaspoon Ginger, grated
1 sprig Curry leaves
1/8 teaspoon Asafoetida

Recipe : 10 Onion Uttapam With Chutney
Coconut Chutney
Ingredients
1 cup Coconut, grated
2 tablespoon Roasted Gram
10 Cashew nuts
5 Green Chillies
1 pod Garlic
1/2 inch Ginger
Salt, to taste
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1 Red Chilli
Curry Leaves

Onion Uttapam
Ingredients
1 teaspoon Oil
1-1/2 ladle Idli Batter
Onion, finely chopped
Carrot, grated
Green Chillies, finely chopped
Shallots
Coriander Leaves
Oil

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By: She Cooks
Title: 10 Easy & Quick Breakfast Recipes | Indian Breakfast Recipes | Healthy Breakfast Recipes | Breakfast
Sourced From: www.youtube.com/watch?v=6x9IvnlECe4