Soya chilli is an appetizer that’s tasty, nutritious and rich in protein! Absolute must try❤️
Ingredients: - 1 cup soya chunks + water for soaking - salt - 1/2 tsp red chilli powder - 1 tbsp cornflour - 2 tbsp oil - 1/2 tbsp ginger, finely chopped - 1/2 tsp garlic, finely chopped - 5 spring onion bulbs, finely chopped - 1 green chillies, chopped - 1 small onion, cubed - 1 small green bell pepper, cubed - 1/2 tsp soy sauce - 1/2 tsp vinegar - 1 tbsp ketchup - 1 tbsp sugar - 1 and 1/2 tbsp schezwan sauce - 2 spring onions, finely chopped - 1 tsp sesame seeds - for corn flour slurry: 1 tbsp corn flour + 2 tbsp water
Procedure: - Soak soya chunks in warm water for few mins. - Drain the water and add salt, red chilli powder and corn flour to the soya chunks. Air fry them till they’re well cooked. - Heat oil in a pan and add finely chopped ginger and garlic. Add spring onion bulbs and green chillies. - Add cubed onions, bell peppers and toss well. Add all sauces and sugar and mix well. - Add soya chunks, corn flour slurry. - Garnish it with chopped spring onions and sesame seeds. Enjoy!
