How To Cook Indian Style Chicken Curry - Chicken Curry Recipe For Beginners If you follow this video step by step then I assure you that you will be making the best Indian style chicken curry. I tried my best to explain everything in detail and all the tips and tricks possible that go into making chicken curry.
Ingredients for making a chicken curry - serves 6 to 7 * 2.2 lb/ 1 kg chicken on bones. Please note that I preferably use chicken on bones for making a chicken curry. It's not that you cannot use boneless chicken but the gravy won't be as tasty. * 2 large potatoes quartered or medium potatoes halved. I did not boil the potatoes before adding them. * 1 very large onion or 2 medium sized onions. I used quarter of the onion for making a paste. * 2 inch length ginger * 10 large garlic cloves * 1 large tomato * 2 green chillies (optional) * 2 large dry bay leaf * 1 inch length cinnamon stick * 6 to 7 green cardamoms * 4 to 5 cloves * 1/4 th cup plain unflavored yogurt * 1 teaspoon turmeric powder * 2 heaped teaspoons Kashmiri red chilli powder. You can even use regular red chilli powder but in that case please use less. Adjust the proportion of any chilli powder according to your tolerance of heat level. * 1 tablespoon ground coriander * 1 teaspoon garam masala powder.If you want to make garam masala powder at home then here is the recipe - https://youtu.be/ciR43perZbU * 1/4 th teaspoon ground mace (optional) * 1/4 th teaspoon ground nutmeg (optional) * 2 teaspoons salt (add less to start with, you can always add later) * 1 teaspoon sugar(optional) * 1 cup hot water. You can go up to a total of 1 & 1/2 cups of hot water if you want more gravy. * 1/4th cup oil ( 4 to 5 tablespoons) Serve this with rice/roti/paratha/naan. KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi
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#chickencurryrecipe #chickencurryindianstyle #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.
