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Learn how to make Tofu Curry at home with our Chef Varun Inamdar
Tofu Curry Ingredients: About Tofu Curry
Types Of Tofu
How To Make Curry Paste 4 tbsp Oil 1.5 cup Onion (sliced) 1.5 tsp Salt 1 cup Tomatoes (chopped) 3 Dry Red Chillies 10-12 Garlic Cloves 2-3 Green Chillies 1 tsp Gram Flour 1 tbsp Coriander Seeds 1/4 tsp Turmeric Powder 1 tbsp Coriander Leaves 1 tsp Garam Masala 1/2 tsp Sugar
How To Make Tofu Curry 2 tbsp Ghee 1 tsp Cumin Seeds Capsicum, Onion & Tomatoes (Petals) 1 cup Water
About Tofu Tofu (Chinese: 豆腐; pinyin: dòufu), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is also used by many vegans and vegetarians as a source of protein.
About Curry Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread.
