Millet Recipes / Kodo Millet Appam Recipe / Millet Palappam / How to make Perfect Palappam /Kerala Appam / South Indian Palappam Recipe /Millet appam batter recipe
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How to prepare Millet Appam at home? Ingredients for Apam /Palappam Kodo millet - 1 cup Raw rice - 1 cup Idli rice - cup Cooked rice - cup Udar dal - 1/4 cup Fenugreek - 1/2 teaspoon
Coconut milk - 1 cup water for soaking and grinding oil
How to prepare Appam? 1. Wash and Soak Kodo millet, rice, and fenugreek and udar dal together overnight or atleast 6 hours. 2. Next day morning add cooked rice and grind everything into fine batter. 3. Add salt 4. Mix it well with hand and allow it to ferment for 8 hours 5. After 8 hours add 1/2teaspoon baking soda or eno salt 6. Add coconut milk and mix well 7 Prepare Appam orPalappam as shown in video. 8.Serve hot with Sodhi kurma.
