Dal Makhani Recipe: shahi tukda or shahi tukra recipe:
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Dal Makhani Recipe | Restaurant Style Dal Makhani Recipe with detailed photo and video recipe. A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich and savoury flavoured texture. The texture of this makhni dal is achieved mainly by slow-cooking the lentils and kidney beans. Dal Makhani Recipe | Restaurant Style Dal Makhani Recipe with step-by-step photo and video recipe. Dal makhani has always been of the favourite dal recipes coming straight from the rich and flavourful Punjabi cuisine. More often this dal recipe is served with plain rice or jeera rice, however, this can also be served with rotis and garlic butter naans. This creamy dal recipe has been hugely popularised by the migrating Punjabi community within India and across the globe.
shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with detailed photo and video recipe. a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi. shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. however dipping in sugar syrup is optional and it can served just by soaking it in thick rabdi recipe.
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By: Hebbars Kitchen Title: Perfect Lunch Combo Meal in 30 Mins - Rice, Sabzi, Dal & Sweet | Easy & Simple North Indian Meal Sourced From: www.youtube.com/watch?v=NwyUQO9daIk
