Monday To Friday Breakfast in 10 minutes | Indian Breakfast Ideas | Quick & Easy Breakfast Recipes

00:02 Instant Dosa
Ingredients:
1/2 Cup Rice Flour
1/2 Cup Sooji
1/4 Cup Wheat Flour
1 Onion
2 Tomato
2 Tbsp Coriander Leaves
1/2 Tsp Cumin Seeds
1 Tsp Red Chili Powder
Salt
Oil

Neer Chutney
Ingredients:
1/2 Cup Peanuts
2 Sprig Curry Leaf
15 Mint Leaves
3 Green Chili
Small Piece of Tamarind
2 Tsbp Roasted Gram
1/2 Cup Coconut
2 Tbsp Coriander Leaves
2 Tbsp Oil
1 Tsp Mustard Seeds
3 Red Chili
Salt

03:26 Poha Pongal
Ingredients:
1/2 Cup Thick Poha (Flattened Rice)
1/4 Cup Moong Dal
2 Tsp Ghee
1/4 Tsp Turmeric Powder
2 Sprig Curry Leaves
1 Tsp Pepper Corns
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1 Tsp Ginger
1 Tbsp Cashew Nuts
Coriander Leaves
Salt

05:43 Whole Wheat Dosa
Ingredients:
1 Cup Whole Wheat Flour (Atta)
1 Tsp Oil
1/2 Tsp Mustard Seeds
1 Tsp Urad Dal
1 Tsp Chana Dal
1 Green Chili
1 med. Onion
1 med. Tomato
1 Tsp Grated Ginger
1 Sprig Curry Leaf
Coriander Leaves
Salt

08:09 Ragi Idli
Ingredients
1/2 cup Ragi (Finger Millet) Flour
1/2 cup Sooji (Semolina)
Salt, to taste
1/2 cup Yogurt
Water
1/4 teaspoon Baking Soda

09:41 Oats Bisibele Bath
Bisibele Bath Powder Recipe Link:
Ingredients
1/2 cup Quick Oats, roasted
2 teaspoon Ghee
1/2 teaspoon Mustard Seeds
1/4 teaspoon Cumin Seeds
Asafoetida, a pinch
1 sprig Curry Leaves
1 small Onion
Salt, to taste
1/2 small Tomato
3 tablespoon Carrot
3 tablespoon French Beans
2 tablespoon Capsicum
3 tablespoon Peas
1-1/2 cup Water
1/4 teaspoon Turmeric Powder
4 tablespoon Toor Dal, pressure cooked
1/2 cup Tamarind Extract
1-1/2 tablespoon Bisibele Bath Powder

By: She Cooks
Title: Monday To Friday Breakfast in 10 minutes | Indian Breakfast Ideas | Quick & Easy Breakfast Recipes
Sourced From: www.youtube.com/watch?v=s-sr6p1H3DY