INDIAN Chole Kulche, Chole Bhature, Khandvi, Onion Kachori, Idli Vada Sambar, Parathe with BOURNVITA

INDIAN Chole Kulche, Chole Bhature, Khandvi, Onion Kachori, Idli Vada Sambar, Parathe with BOURNVITA

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Eating today - Malai chaap roll, french fries, potato kurkure fries, white cheese sauce pasta, mix sauce pasta, rumali roti, veg platter, paneer tikka, stuffed aalu, slice tandoori tikka, tandoori tikka, mashroom tikka, malai tikka.

Punjabi Angithi By Vegorama
Malai Chaap Roll With Tawa Gravy - 179 INR
French Fries - 149 INR
White Cheese Sauce Pasta - 295 INR
Mix Sauce Pasta - 279 INR
Veg Platter (4 Boxes) (60 Pcs) - 549 INR
Kurkure Potato Fries - Free
Grand Total - 1,430 INR

SO QUICKLY GRAB SOME FOOD AND LET'S EAT TOGETHER :D
Watch the full uncut version of this mukbang -https://www.youtube.com/channel/UChXqvaGDLD8jfjFXPq66XHg/join


Check out my :
INSTAGRAM - https://instagram.com/akshanshu_aswal

Filming Equipment :
Camera - https://amzn.to/2NQIEsm
Lens - https://amzn.to/2NS6YKx
Previous Lens - https://amzn.to/3lOptMm
Mic - https://amzn.to/3dlFohB
Previous Mic - https://amzn.to/3d6ALHR
Light - https://amzn.to/2NRTrm5

Diet Products :
Oats - https://amzn.to/31j4Hes
Peanut Butter - https://amzn.to/2PtV9e0
Unsweetened Cocoa Power - https://amzn.to/3vWlxhb
Apple Cider Vinegar - https://amzn.to/3lQxHn7


***This is a MUKBANG video. If you do not enjoy savage eating and EATING SOUNDS, DO NOT WATCH.***

What is MUKBANG?
Mukbang, also known as eating show, is an online audiovisual broadcast in which a host consumes large quantities of food while interacting with the audience. It became popular in South Korea in 2010, and since then it has become a worldwide trend.

What is ASMR?
Autonomous Sensory Meridian Response is an experience characterized by a static-like tingling sensation on the skin that typically begins on the scalp and moves down the back of neck and upper spine.


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#Dehradun
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#BigBites
#TeamBigBites
#Uttarakhand
#IndianMukbanger
#LetsEat


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https://authenticindianfood.com/indian-food/how-india-survives-without-meat-delhis-antimeat-street-food-reaction