Carrot Fry | Carrot Poriyal | How to make carrot fry | Sukhi Sabzis Recipes | Dry Indian Vegetables

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Ingredients:
1 Tbsp Oil
1 Tsp Mustard Seeds
3/4 Tsp Cumin Seeds
1/2 Tsp Chana Dal
1/2 Tsp Urad Dal
1 Sprig Curry Leaves
1/8 Tsp Asafoetida
250 gms Carrot
1/8 Tsp Turmeric Powder
1/4 Tsp Chili Powder
2 Tbsp Grated Coconut
Coriander Leaves
Salt

#carrotfryrecipe
#carrotporiyalrecipe
#carrotrecipes
#sukhisabzisrecipe

By: She Cooks
Title: Carrot Fry | Carrot Poriyal | How to make carrot fry | Sukhi Sabzis Recipes | Dry Indian Vegetables
Sourced From: www.youtube.com/watch?v=ZE1hn5KhNh4