Recipe : 2 Godhumai Dosai Ingredients 1 cup Wheat Flour 1/4 cup Yogurt Salt, to taste 1 cup Water 1 medium Onion, finely chopped 1 medium Tomato, finely chopped 1 Green Chilli, finely chopped 1 inch Ginger, grated Coriander Leaves 1/4 teaspoon Cumin Seeds Oil
Recipe : 3 Paneer Kati Roll Ingredients 1 teaspoon Oil 1 teaspoon Cumin Seeds 1 medium Onion Salt, to taste 1 teaspoon Pepper Powder 1/4 teaspoon Asafoetida 1 medium Tomato 1/2 Capsicum 200 grams Paneer 4 tablespoon Yogurt 1 tablespoon Tomato Sauce Whole Wheat Chapati
Recipe : 4 Dalia Upma Ingredients 1 teaspoon Oil 1/4 teaspoon Mustard Seeds 1/4 teaspooon Urad Dal Curry Leaves 2 Green Chillies, finely chopped 1 teaspoon Ginger, finely chopped 1/4 cup Carrot, diced 1/4 cup Capsicum, finely chopped 1/4 cup Beans, finely chopped 1/4 cup Tomato, finely chopped 1/2 cup Dalia (Broken Wheat), roasted 10 Cashew Nuts, roasted 1-1/4 cup Water 1/4 teaspoon Turmeric Powder Salt, to taste Coriander Leaves
Recipe : 5 Moong Dal Chilla Recipe Ingredients 1 cup Moong Dal 1 Green Chilli 4 Garlic Pods 1 inch Ginger 1/4 cup Onion, finely chopped Coriander Leaves 1/2 teaspoon Cumin Seeds 1/4 teaspoon Turmeric Powder Asafoetida a pinch Salt, to taste 1 teaspoon Chili Flakes Water Desi Ghee
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