10 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes | South Indian Veg Recipes
Bisibelebath Powder Recipe Link :
Recipe : 1 Mysore Masala Dosa With Red Chutney & Aloo Masala Ingredients: 1/2 Cup Urad Dal 3 Tbsp Chana Dal 1/2 Tsp Fenugreek seeds (Methi) 1.5 Cups Sona Masuri 3 Tbsp Thick Poha (Beatened Rice) Salt
Aloo Masala Preparation 1 Tbsp Oil 3/4 Tsp Mustard Seeds 1 Tsp Urad Dal 2 Tsp Chana Dal 1 Tsp Chopped Ginger 1 Sprig Curry Leaf 1 Tsp Chopped Garlic 2 Green Chillies 1 Med. Onion 1/8 Tsp Turmeric Powder 3 Big Potatoes Salt
Red Chutney Recipe: 1 Tbsp Oil 2 Tbsp Chana Dal 4 Pods Garlic 1 Inch Ginger 3 Shallots 4 Red Chilli 5 Kashmiri Red Chilli 1/4 Tsp Turmeric Powder Salt
Recipe : 2 Steamed Spicy Rice Ball Ingredients 1 cup Raw Rice 1/4 cup Water 2 teaspoon Oil 1/4 teaspoon Mustard Seeds 1/4 teaspoon Chana Dal 1/4 teaspoon Urad Dal 1 teaspoon Cumin Seeds 3 Red Chillies Curry Leaves 1/4 teaspoon Asafoetida 1/2 cup Coconut, grated Salt, to taste
Recipe : 6 Millet Dosa Ingredients: 1 Cup Foxtail Millet 1/4 Cup Urad Dal 1/4 Tsp Fenugreek seeds 1/3 Cup Poha/Beaten Rice Salt to taste Oil/Ghee
Recipe : 7 Bisi Bele Bath Ingredients 1/4 cup Rice 1/8 cup Toor Dal 2 cups Water 1 Tomato 1/4 cup Green Peas 1/4 cup Carrot 1/4 cup Turnip 1/4 cup Beans 1 teaspoon Oil Salt, to taste 1 tablespoon Oil 1/4 teaspoon Mustard Seeds 1 tablespoon Peanuts 4-5 Cashew Nuts 1 Red Chilli Curry Leaves 1/4 cup Onion 1/4 cup Capsicum 1/4 teaspoon Turmeric Powder 1/4 teaspoon Chilli Powder 2 tablespoon Bisi Bele Bath Powder 1/4 cup Tamarind Pulp 1/4 cup Water 1 teaspoon Ghee
Recipe : 8 Ven Pongal Ingredients 1 cup Raw Rice 1 cup Moong Dal, roasted 1-1/2 teaspoon Pepper Corns 1-1/2 teaspoon Cumin Seeds 10 Cashew Nuts 1 tablespoon Ginger, chopped 2 tablespoon Ghee Curry Leaves 1/4 teaspoon Asafoetida 5 cups Water Salt, to taste
Recipe : 9 Sooji Balls Ingredients 1 cup Sooji (Semolina) 2 tablespoon Oil 1 Green Chilli, chopped 1 teaspoon Ginger, chopped 2-1/2 cups Water Salt, to taste 1/4 cup Coconut, grated 1 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds 1/2 teaspoon Urad Dal 1/2 teaspoon Chana Dal 1 sprig Curry Leaves 1/2 teaspoon Chilli Powder 1/4 teaspoon Turmeric Powder Salt, to taste Coriander Leaves 1 teaspoon Lime Juice
Recipe : 10 Semiya Payasam Ingredients 250 ml Water 800 ml Milk 25 grams Sago 100 grams Vermicelli, roasted 50 grams Sugar 200 ml Condensed Milk 1 tablespoon Ghee 10 Cashew Nuts 10 Raisins 4 Green Cardamom, crushed
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By: She Cooks Title: 10 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes | Veg Recipes Sourced From: www.youtube.com/watch?v=lb2ioUA2wTA
