10 Monsoon Recipes | Rainy Season Recipe | Indian Monsoon Snack Recipes, Veg Evening Snacks | Teatime Snacks
Recipe : 1 Instant Masala Vada Masala Vada Premix Preparation Preparation 1/4 cup Rice 1/3 cup Toor Dal 1/3 cup Moong Dal 3/4 cup Chana Dal 2 tablespoon Urad Dal Water 1 tablespoon Pepper 1 tablespoon Cumin Seeds Salt, to taste 1/4 teaspoon Asafoetida 4 Red Chillies
Masala Vada Preparation Ingredients 1 cup Masala Vada Premix Powder Water 1 small Onion, finely chopped 1 Green Chilli, chopped 5-7 pods Garlic 1 tablespoon Curry Leaves 1 tablespoon Coriander Leaves 1 teaspoon Fennel Seeds Salt, to taste Oil
Recipe : 2 Medu Vada Ingredients: 1 Cup Sooji (Semolina / Rava) 3/4 Cup Curd 1 Inch Ginger 2 Green Chillies 1 Sprig Curry Leaf 2 Tbsp Coriander Leaves 1/4 Tsp Baking Soda (Optional) Oil Salt
Recipe : 3 Suji Cutlet Ingredients Oil 1/2 teaspoon Cumin Seeds 1 sprig Curry Leaves 1 teaspoon Ginger, grated 1 teaspoon Green Chilli, chopped 2 tablespoon Onion, finely chopped 2 tablespoon Green Peas 2 tablespoon Carrot 2 tablespoon Capsicum 1/2 teaspoon Chilli Powder 1/4 teaspoon Garam Masala 1/4 teaspoon Chaat Masala Salt, to taste 2 cups Water 1/2 cup Suji (Rava) Coriander Leaves 1 teaspoon Lemon Juice 2 tablespoon All Purpose Flour 1 tablespoon Corn Flour Bread Crumbs
Recipe : 4 Wheat Papdi Recipe: 1/2 Cup Whole Wheat Flour 1/2 Cup Semolina (Sooji) 1/2 Tsp Carom Seeds (Ajwain) 2 Tbsp Ghee ( Clarified Butter ) Salt Oil
Papdi Chaat Ingredients: 2 Med. Potato 1 Small Tomato 1 Small Onion 250 ml Thick Yogurt 1 Tsp Sugar Green Chutney Imli Chutney Chaat Masala Powder Jeera (Cumin) Powder Black Salt Sev or Bhujiya Coriander Leaves
Recipe : 5 Aloo Chaat Ingredients 2 tablespoon Oil 2 cups Potato, boiled & cut into cubes Black Salt, to taste 1/2 teaspoon Cumin Powder, roasted 1/4 teaspoon Chilli Powder 1/2 teaspoon Coriander Powder 1 Green Chilli, chopped 1 teaspoon Lemon Juice 2 tablespoon Onion, chopped 1/4 teaspoon Chaat Masala Sev Pomegranate Coriander Leaves
Recipe : 6 Bhel Ingredients 2 Cups Murmura (Puffed Rice) 1 Small Onion 1 Small Tomato 1 Med. Potato 1/2 Cup Boiled Chickpeas 1/4 Cucumber 5-6 Papdi 3 Tbsp Aloo Bhujia or Mixture 2 Tbsp Fried Peanuts 1/2 Tsp Amchur (Dry Mango Powder) 1/2 Tsp Chaat Masala 1/4 Tsp Cumin Powder 1/4 Tsp Chilli Powder 1/4 Tsp Black Salt 3 Tbsp Dates Tamarind Chutney 2 Tbsp Green Chutney 1 Tsp Lemon Juice 2 Tbsp Sev 1 Green Chilli Coriander Leaves
