Recipe : 5 Paneer Masala Ingredients: 200 Gms Paneer (Cottage Cheese) 3-4 Tbsp Oil 3 Med. Onion 1 Inch Ginger 12-15 Garlic Pods 2 Med. Tomato 1 Black Cardamom 1 Inch Cinnamon Stick 1 Bay Leaf 1 Tsp Jeera 1 Tbsp Kashmiri Red Chili Powder 1/4 Tsp Turmeric Powder 1 Tsp Coriander Powder 1/2 Tsp Cumin Powder 1 Tsp Garam Masala Powder 2 Tbsp Yogurt (Curd) Beaten 2 Green Chilies Salt
Recipe : 6 Poondu Kulambu Ingredients 2 tablespoon Gingelly Oil 1/4 teaspoon Mustard Seeds 1/4 teaspoon Fenugreek Seeds 1/2 teaspoon Cumin Seeds 1/2 cup Garlic Pods 1 cup Shallots Salt, to taste Curry Leaves Asafoetida, a pinch 1 big Tomato, chopped 1/4 teaspoon Turmeric Powder 2 teaspoon Chilli Powder 2 teaspoon Sambar Powder 1/2 cup Tamarind Pulp 1 cup water Jaggery, small piece
Recipe : 7 Panchmel Dal Recipe Ingredients: 1/4 Cup Chilka Urad Dal 1/4 Cup Tur Dal 1/4 Cup Yellow Moong Dal 1/4 Cup Green Moong Dal 1/4 Cup Masoor Dal 1 Big Tomato 1 Tbsp Ginger 1/2 Tsp Turmeric Powder 2 Tbsp Ghee 1 Tsp Cumin (Jeera ) Seeds 2 Red Chilli 1/4 Tsp Asafoetida 1 Tsp Chilli Powder 1 Tsp Mango Powder 1 Tsp Coriander Powder 1 Tsp Garam Masala Coriander Leaves Salt