10 Indian curry recipes for rice | Indian vegetable curry recipes | 10 Veg Curries for rice | Lunch time curry recipes
Recipe : 1 Saravana Bhavan Style Hotel Sambar
Ingredients:
1/3 Cup Toor Dal -
1 Tomato -
1 Carrot -
1 Brinjal -
1/8 Tsp Turmeric Powder -
1 marble sized Tamarind -
Coriander Leaves -
2 tbsp Oil -
1 Tsp Gingelly Oil -
1 Tsp Fried Gram Dal -
1/2 Tsp Coconut -
1/2 Tsp Mustard Seeds -
1/4 Tsp Urad Dal -
7 Shallots -
1/8 Tsp Fenugreek Seeds -
1/8 Tsp Asafoetida -
1 Sprig Curry Leaf -
1 Green Chilli -
Salt
Recipe : 2 Meeta Salna
4 Med. Tomato -
2 Med. Onion -
1 Tbsp Oil -
1 Tbsp Ghee -
4 Green Chilli
1 Tbsp Ginger Garlic Paste -
1/2 Tsp Chilli Powder -
1/4 Tsp Turmeric Powder -
1/4 Cup Tamarind Pulp -
1 Big Potato
2 Brinjal
1/4 Cup Coconut Paste
Coriander Leaves
Recipe : 3 Tomato Curry
Ingredients :
1 Cup Tomato
7 Red Chillies
3 Pods Garlic
2/3 Cup Coconut
2 tsp Coriander Seeds
3 Tbsp Onion
5 Black Pepper Corns
1/4 Tsp Turmeric Powder
2 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Salt To Taste
Recipe : 4 Kathirikai Puli Kulambu
Ingredients
3 tablespoon Gingelly Oil
1/2 teaspoon Mustard
1/4 teaspoon Fenugreek
100 grams Shallots
2 Brinjal
10 pods Garlic
Curry Leaves
Salt, to taste
1 medium Tomato
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Coriander powder
1 teaspoon Chilli Powder
1 cup Tamarind Water
Recipe : 5 Raw Mango Sambar
Ingredients:
1/3 Cup Tur Dal
1/4 Tsp Turmeric Powder
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1/4 tsp Fenugreek Seeds
1/8 Tsp Asafoetida
1 Onion - Large
1 Tomato - Small
2 Green Chilies
1 Sprig Curry Leaf
1/4 Cup Tamarind Extract
1 Raw Mango - Small
2 Tbsp Sambar Powder
Coriander Leaves
Salt
Recipe : 6 Drumstick Recipe With Potatoes
Ingredients:
1.5 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Sprig Curry Leaf
2 Green Chillies
3 Onion
3 Drumsticks
2 Potato - big
2 Tomato - big
1/4 Tsp Turmeric Powder
1/2 Tsp Chilli Powder
1 Tsp Coriander Powder
Coriander Leaves
Salt
Recipe : 7 Instant Curry
Ingredients
3/4 Cup Tur Dal
1/4 Cup Chana Dal
1.5 Tsp Fennel Seeds
3 Dry Red Chillies
3/4 Cup Shallots
1/4 Cup Coridander Leaves
2 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds (Jeera)
5 Garlic Pods
1/2 Tsp Turmeric Powder
2 Tsp Coriander Powder
2 Tsp Chilli Powder
1 Med. Tomato
Tamarind Small Lemon Size
1/2 Cup Coconut Milk
1 Sprig Curry Leaf
Salt
Recipe : 8 Kala Chana Curry
Ingredients:
3/4 Cup Black Chana (Black Chickpeas)
1 Big Potato
2 Small Onions
1 Medium Tomato
4 Garlic
1/2 inch Ginger
1 tablespoon Coriander Seeds
1/2 tablespoon Fennel Seeds
3/4 Cup Fresh Grated Coconut + 2 tbsp Dessicated Coconut
1/2 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1/2 teaspoon Garam Masala Powder
1 tablespoon Oil
1 Sprig Curry Leaf
Salt
Recipe : 9 Ulli Theeyal
Ingredients:
5 Tbsp Coconut oil
1/2 Tbsp Coriander Seeds
1/2 Tsp Cumin Seeds
1/4 Tsp Whole Black Pepper
1/8 Tsp Fenugreek Seeds
2 Dry Red Chillies
1/2 Cup Tightly Packed Grated Coconut
1/3 Cup Tamarind Pulp
1 Cup Shallots
1/4 Tsp Turmeric Powder
1/4 Tspn Jaggery - optional
1/2 Tsp Mustard Seeds
1 Spig Curry Leaves
Salt
Recipe : 10 Bhindi Masala Curry
Ingredients
3 tablespoon Oil
250 grams Bhindi
1/2 teaspoon Cumin Seeds
3 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
3/4 teaspoon Coriander Powder
2 teaspoon Chilli Powder
1/2 teaspoon Cumin Powder
2 medium Tomato
200 ml Water
1/2 teaspoon Garam Masala
Coriander Leaves
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By: She Cooks
Title: 10 Indian curry recipes for rice | Indian vegetable curry recipes | 10 Veg Curries for rice | Curry
Sourced From: www.youtube.com/watch?v=ZAsfdU8NATA