00:02 Instant Sannas Ingredients: 2 Cups Puffed Rice (Murmura) 1 Cup Chiroti Rava (Fine Sooji)/Semolina 1 Cup Thick Curd/Yogurt 1 Tsp Fruit Salt or Baking Soda Salt
02:14 Sponge Dosa Ingredients: 1 Cup Dosa Rice 1/4 Cup Urad Dal 2 Tbsp Sabudana/Sago 1/2 Tsp Fenugreek Seeds /Methi Seeds 1/4 Cup Poha 1 Tsp Sugar Salt Oil
Tiffin Sambar: Ingredients: 1/2 Cup Toor Dal 1/8 Cup Moong Dal 1/2 Tsp Turmeric Powder Lemon Size Tamarind 2.5 Tsp Oil 1 Tbsp Ghee 15 Shallots 1 Large Tomato 2 med. Carrot 1 Green Chili 1 Tsp Kashmiri Chili Powder 1 Tsp Mustard Seeds 1/4 Tsp Urad Dal 1 Tsp (heaped) Sambar Powder 1/8 Tsp Asafoetida 1 Sprig Curry Leaves Coriander Leaves Salt
Coconut Chutney Ingredients: 1 Cup Grated Coconut 1/4 Cup Roasted Grams 2 Green Chilies 2 Garlic Pods 1 inch Ginger Small Piece of Tamarind 1 Tsp Oil 1 Tsp Mustard Seeds 1 Tsp Urad Dal Few Curry Leaves 1/8 Tsp Asafoetida 1 Red Chili Salt
08:30 Spongy Dhokla Ingredients: 1 Cup Rice 1/2 Cup Chana Dal 1/2 Cup Curd/Yogurt 1 Tsp Sugar 3 Green Chili 1 inch Ginger 1 Tsp Salt 1/2 Tsp Turmeric Powder 1/2 Tsp Baking Soda 5 Tsp Oil 1 Tsp Mustard Seeds 1/8 Tsp Asafoetida 1 Sprig Curry Leaves Coriander Leaves
11:49 Rice Flour Breakfast Ingredients: 1 Cup Raw Rice 1/2 Tsp Mustard Seeds 1/2 Tsp Cumin Seeds 1 Tsp Sesame Seeds 1 Green Chili 1 Tsp Ginger 1 Sprig Curry Leaves 1/2 Tsp Red Chili Flakes 3/4 Tsp Salt 1/4 Tsp Pepper Powder 1/4 Cup Carrot 1/4 Cup Cabbage 1/4 Cup Tomato 1/4 Cup Onion 1/4 Cup Coriander Leaves 1/4 Cup Raw Potato 1/4 Cup Capsicum Oil
14:24 Poha Aloo Paratha Ingredients: 1 Cup Poha (Flattened Rice) 4 Garlic Pod 1/2 Tsp Chili Flakes 1/2 Tsp Mustard Seeds 1/2 Tsp Cumin Seeds 1 Green Chili 1 Sprig Curry Leaves 1 Onion 1 Carrot 1/4 Tsp Red Chili Powder 1.5 Cups Yogurt 1/4 Tsp Black Salt 2 Potatoes Coriander Leaves 1/4 Cup Wheat Flour Ghee Salt
18:45 Pidi Kozhukattai Ingredients: 1 Tbsp Oil 1 Tsp Mustard Seeds 1 Tbsp Urad Dal 1.5 Tbsp Chana Dal Few Curry Leaves 1/8 Tsp Asafoetida 4 Red Chilies 1 Cup Rice Flour (Idiyappam Flour)
20:47 Kala Chana Dosa Ingredients: 1 Cup Kala Chana Dal / Black Chickpeas 1 Cup Dosa Rice 2 Green Chilies 1 Tsp Ginger Garlic Paste 1/2 Tsp Cumin Seeds 1/4 Tsp Asafoetida Handful of Coriander Leaves 1 Onion Salt Oil
22:56 Instant Rice Flour Dosa Ingredients: 1/4 Cup Chirroti Rava (Fine Semoline/Sooji) 1/2 Cup Poha (Flattened Rice) 1 Cup Rice Flour 1 Tsp Sugar Salt Oil
Chana Dal Chutney Ingredients: 2 Tbsp Chana Dal 2 Kashmiri Red Chili 2 Garlic Pods Few Curry Leaves 1/4 Cup Coconut Small Piece of Tamarind 1 Tbsp Oil 1/2 Tsp Mustard Seeds 1 Tsp Urad Dal 4 Curry Leaves 1 Red Chili Salt
26:38 Moong Dal Dosa Ingredients: 1 Cup Whole Moong Dal (Green Gram) 1/4 Cup Rice 1 Green Chili 1 inch Ginger 1/2 Tsp Cumin Seeds 2 Sprigs Curry Leaves Salt Oil
Spicy Tomato Chutney Ingredients: 2 Tbsp Oil 1.5 Tsp Urad Dal 1/2 Tsp Chana Dal 2 Red Chilies 2 Kashmiri Red Chilies 2 Large Onion 2 Med. Tomato 1 Sprig Mint Leaves 1/2 Tsp Chili Powder Salt
29:59 Thatte Idli Ingredients: 2 Cups Idli Rice 1/2 Cup Flattened Rice (Poha) 3/4 Cup Broken Urad Dal 1/2 Cup Sabudana Salt
No Dal Sambar Recipe Ingredients: 2 Onion 4 Tomatoes 6 Green Chilies 10-12 Garlic Pods 1 Tsp Chili Powder 1 Tsp Coriander Powder 1/4 Tsp Turmeric Powder Rock Salt 1 Tbsp Oil 1 Tbsp Ghee 1 Tsp Mustard Seeds 4 Red Chilies 1 Sprig Curry Leaves 1 Tbsp Besan (Gram Flour)
