10 Best Veg Starter Recipes | Indian Snacks | Indian Vegetarian Party Snacks & Starter Recipes | Teatime Snacks
Recipe : 1 Gobi 65 Ingredients: 1 Med. Cauliflower (Gobi) 1/4 Cup Maida (Plain flour) 1/4 Cup Rice Flour 1/8 cup Corn Flour 1 Tsp Ginger Garlic Paste 2 Tbsp Curd 1 Tbsp Kashmiri Chili Powder 1 Tsp Garam Masala 1/8 Tsp Baking Powder 1 Tsp Lemon Juice 1/4 Tsp Hot Oil Oil Salt
Recipe : 2 Wheat Papdi 1/2 Cup Whole Wheat Flour 1/2 Cup Semolina (Sooji) 1/2 Tsp Carom Seeds (Ajwain) 2 Tbsp Ghee ( Clarified Butter ) Salt Oil
Papdi Chaat Ingredients: 2 Med. Potato 1 Small Tomato 1 Small Onion 250 ml Thick Yogurt 1 Tsp Sugar Green Chutney Imli Chutney Chaat Masala Powder Jeera (Cumin) Powder Black Salt Sev or Bhujiya Coriander Leaves
Recipe : 3 Aloo Bonda Ingredients Oil 1/8 teaspoon Asafoetida 1 teaspoon Cumin Seeds Curry Leaves, chopped 1 Green Chilli 1/2 cup Onion, chopped 1 inch Ginger, chopped 1/2 teaspoon Chilli Powder 1 teaspoon Garam Masala 1/2 teaspoon Amchur Powder Salt, to taste 1 cup Potato, boiled & mashed Coriander Leaves Besan Batter
Besan Batter Preparation Ingredients 1 cup Besan (Roasted Gram Flour) 1 teaspoon Carom Seeds 1/4 teaspoon Turmeric Powder Salt, to taste Water
Recipe : 4 Paneer Tikka & Green Chutney Ingredients 1/2 Cup Thick Curd 1/2 Tsp Turmeric Powder 2 Tsp Kashmiri Chilli Powder 1/2 Tsp Coriander Powder 1/2 Tsp Garam Masala 1/8 Tsp Ajwain 2 Tsp Ginger Garlic Paste 1 Tbsp Lemon Juice 1.5 Tsp Besan 1 Small Onion 1/4 Cup Green Capsicum 1/4 Cup Yellow Bell Pepper 1/4 Cup Red Bell Pepper 250 Gms Paneer (Cottage Cheese) Salt Oil
Dahi Chutney Recipe Ingredients: 1 Cup Coriander Leaves 1/2 Cup Mint Leaves 1 Inch Ginger 4 Green Chillies 1/2 Cup Thick Curd 1/2 Tsp Roasted Cumin Powder 1/8 Tsp Black Salt 1 Tsp Lemon Juice Salt
Recipe : 5 Bread Canapes Ingredients 1/4 cup Onion 1/4 cup Green Capsicum 1/4 cup Tomato 2 tablespoon Sweet Corn, boiled 1/4 cup Mozzarella Cheese 1 tablespoon Black Olives 1/4 teaspoon Pepper Powder 1/4 teaspoon Oregano 1/4 teaspoon Chilli Flakes 1/4 teaspoon Salt 1 teaspoon Tomato Sauce Bread Slices Butter
Recipe : 6 Suji Cutlet Ingredients Oil 1/2 teaspoon Cumin Seeds 1 sprig Curry Leaves 1 teaspoon Ginger, grated 1 teaspoon Green Chilli, chopped 2 tablespoon Onion, finely chopped 2 tablespoon Green Peas 2 tablespoon Carrot 2 tablespoon Capsicum 1/2 teaspoon Chilli Powder 1/4 teaspoon Garam Masala 1/4 teaspoon Chaat Masala Salt, to taste 2 cups Water 1/2 cup Suji (Rava) Coriander Leaves 1 teaspoon Lemon Juice 2 tablespoon All Purpose Flour 1 tablespoon Corn Flour Bread Crumbs
Recipe : 7 Kachori Ingredients: 1 Cup All Purpose Flour (Maida) 1/4 Tsp Salt 1 Pinch Baking Soda 1/8 Cup Ghee or Oil 1/4 Cup Water or Add As Required 1/4 Cup Moong Dal 1/2 Tsp Ghee 1/8 Tsp Turmeric Powder 1/4 Tsp Red Chilli Powder 1/2 Tsp Cumin Powder 1/2 Tsp Dry Ginger Powder 1/2 Tsp Coriander Powder 1/2 Tsp Crushed Fennel Seeds 1/2 Tsp Dry Mango Powder (Amchur Powder) Salt Oil
Recipe : 8 Bhel Puri Ingredients 2 Cups Murmura (Puffed Rice) 1 Small Onion 1 Small Tomato 1 Med. Potato 1/2 Cup Boiled Chickpeas 1/4 Cucumber 5-6 Papdi 3 Tbsp Aloo Bhujia or Mixture 2 Tbsp Fried Peanuts 1/2 Tsp Amchur (Dry Mango Powder) 1/2 Tsp Chaat Masala 1/4 Tsp Cumin Powder 1/4 Tsp Chilli Powder 1/4 Tsp Black Salt 3 Tbsp Dates Tamarind Chutney 2 Tbsp Green Chutney 1 Tsp Lemon Juice 2 Tbsp Sev 1 Green Chilli Coriander Leaves
By: She Cooks Title: 10 Best Veg Starter Recipes | Indian Snacks | Indian Vegetarian Party Snacks & Starter Recipe|Snacks Sourced From: www.youtube.com/watch?v=3S5afxnM6l0
