Recipe : 3 Banana Paniyaram Ingredients: 1.5 Cups rice flour or 240 grams ½ cup chopped jaggery or 120 grams jaggery 1.5 cups water 3 medium bananas or 250 grams bananas ¼ cup chopped coconut - optional 2 teaspoons ghee for frying coconut 2 teaspoons white sesame seeds ½ teaspoon cardamom powder ½ teaspoon ginger powder ¼ teaspoon cumin powder ½ teaspoon baking soda ½ to 1 teaspoon ghee in each mould