Meet Dominique, a French Michelin-star chef with 48 years of experience in the kitchen. He has been living with his partner Nandini in India for 6 years, consulting restaurants and writing recipes. Dominique told me why India is much more digitally advanced than France, what makes Indian cuisine more unique compared to French cuisine, and why it is important to be humble to integrate successfully in India. Enjoy!
TIMESTAMPS: 00:00 INTRO 00:25 What happened in France 01:14 Who cooks at home? 01:26 The best thing about India 03:25 Indian food 03:58 Why India? 07:03 Being with a French man 08:54 India's rapid development 10:10 First time in Bangalore 11:35 Vegetarian food in India 12:41 Cooking with Indians 15:06 Inside the house 15:33 Indian vs. French cuisine 18:10 Going to a restaurant in France vs. India 20:45 Disappointed in Rajasthan 24:20 What food do Indians like? 25:25 The best Indian food 28:31 Late Indian dinner 29:07 Indian habits 30:46 Why do Indians speak many languages? 31:48 The meaning of life
Hey! This channel bridges the gap between locals and foreigners all over the world. Join Max as he interviews expats, unraveling their unique stories and providing valuable insights into their lives in the vibrant places of Asia. Through engaging conversations, Max fosters understanding and appreciation between locals and the global community, focusing on cultural exchange.
If you're a company seeking sponsorship opportunities to engage our upscale audience, contact us at [email protected]. With over 50% Singaporean viewers and a substantial number of foreign professionals (US, EU, Australia), our mature audience (35-54 years) boasts strong purchasing power and interests in an above-average lifestyle, travel, investment, and personal finance.
