🦞 *SEAFOOD CURRY* {Expensive Curry} 💸💸💸 Lobster, Spiced Water (Mace, Star Anise, Black Cardamom), Lime, Morel Mushroom & Samphire, Mustard Seeds, Green Curry Leaves, Green Chilli, Garlic Cloves, Chopped Onions, Salt, Tumeric, Coconut Milk, Scallops, Oil, Butter, Curry Leaves & Sauce, Garlic, Ginger, Caviar. Boil, Mix & Fry. 🍽️ » Laura Payne 💁♀️
💸 *£973.38 GBP ~ $1,255.00 USD*
Timestamps: 0:00 » Intro 0:32 » Making Lamb Curry at Indian YMCA 02:22 » Eating Lamb Curry 05:00 » Indian vs British Indian Food 07:53 » Making Chicken Tikka Masala at Tayyabs 09:18 » Eating Chicken Tikka Masala 11:09 » High-end Indian Food at Kanishka Restaurant 12:24 » $1000 Curry by Chef Atul 14:53 » Eating $1000 Curry 17:59 » Should British Indian Food Exist? 19:05 » Bloopers & Outro
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🥒 *ABOUT BEFRS:* Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment it. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace! —
