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A few weeks ago, I was invited to witness culinary history in Chennai. A single dining table, 156 feet long, would play host to 106 guests who would be dining on 10 courses representing 10 regional Indian cuisines presented by the top 10 chefs of the country. Curated by Chef Regi Mathew who found an equally passionate partner in 'India champion', connoisseur and entrepreneur, Mr. Hanu Reddy to support this initiative, this evening at Hanu Reddy Farms, 40 kilometres outside Chennai was nothing short of magical! This was truly a dining experience unlike any other.
I hope you enjoy my video account of this evening. Take care; stay safe and strong. Happy eating!
Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV
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