Chef Akshay Bhardwaj joins Epicurious for this episode of Passport Kitchen, today making a thali dinner as traditionally prepared in New Delhi, India. Dal, raita, roti, achar, green chilies and onions and a vegetable (or meat) dish—all served on a single, aesthetically pleasing round platter. "This is how we ate dinner growing up as kids and this is still how we eat dinner, to this day."
Director: Mel Ibarra Director of Photography: Kevin Dynia Editor: Micah Phillips Host: Akshay Bhardwaj Director of Culinary Production: Kelly Janke Producer: Mel Ibarra Senior Producer: Ali Inglese Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Tim Colao Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown Camera Operator: Ben Townsend Audio: Kurt Pierce Production Assistant: Samantha Cadiff Culinary Researcher and Recipe Editor: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward
ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
