Making Jawar Bajra Atta Roti in Mud stove I Traditional Village Multi Millet Atta Roti Recipe Il Roza Food Rail II Hello Dear Friends, In this video we are making traditional village food. Baking multi millet flour roti on tawa in mud stove. Jawar, bajra , barley and gram flour mix atta bread is a super food for and we love to eat often in lunch with handi mutton or chicken curry and with some vegetarian curry. and some times we love eat this roti with home made cow milk butter and coriander chutni it is just a fascinating and amazing delicious meal for lunch. Enjoy the health benefits of this multi grain atta roti recipe cooked on a mud stove! Jawar Bajra Atta Roti is a traditional roti recipe of Mud stove in Traditional Village. Multi Millet Atta Roti is made on tawa on mud stove. This recipe is healthy and you can eat it as your breakfast, lunch or dinner. Jawar bajra atta roti is a delicious, hearty roti made with multi-grain atta and a hot tawa. This recipe is perfect for any meal, and it's easy to make on a mud stove using traditional village techniques. Make this roti today and enjoy the deliciousness We hope you will not forget to like, subscribe and share. Stay connected keep smiling love always. Thank you For Visiting!!
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