This video shows how to make a simple homestyle recipe for a traditional lunch.The menu is Vendakai Curry/Poriyal,Thengai Thuvayal and Appalam Vatha Kuzhambu. For Thengai Thogayal Grated coconut fresh 1 cup urad dal 2 Tbsp Dry red chilli 6 Oil 1 Tbsp Tamarind a small piece Salt to taste hing/asafoetida 1 cube
For Vendakai/okra curry (dry Sabzi) Okra/Bhindi 500gm Oil 1 tbsp Mustard seeds 1tsp urad dal 1/2tsp Jeera/cumin seeds 1/2 tsp Sambar powder 1 tsp Hing a pinch Turmeric powder 1/8 tsp Salt Rice flour 1 tbsp
For Appalam vat Kuzhambu Tamarind large lemon size Water 3 cups Appalam 3 Oil 3-4 Tbsp Til oil Mustard seeds 1/2 tsp methi seeds 1/4 tsp Channa dal 1/2 tsp Dry chilli 1 hing a few crystal Curry leaves a few Sambar powder 3-4 Tsp
