While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a typical Indian meal. Each region has a unique take on the dish, and it can be made easily with a few pointers and a combination of spices like cumin, garam masala, and turmeric. Chitra Agrawal of Brooklyn Delhi guides us through making a delicious and healthy Indian Dal topped with spiced ghee.
