Cooking Techniques And Their Impact

In this podcast, Kushal speaks with Abhijit Iyer-Mitra about Cooking Techniques and their impact on the overall quality and texture of food. How did these techniques evolve and are they still evolving?

Follow Abhijit:
Twitter: @Iyervval

#cooking #tandoor #barbeque
------------------------------------------------------------

Listen to the podcasts on:
SoundCloud: https://soundcloud.com/kushal-mehra-99891819
Spotify: https://open.spotify.com/show/1rVcDV3upgVurMVW1wwoBp
Apple Podcasts: https://podcasts.apple.com/us/podcast/the-c%C4%81rv%C4%81ka-podcast/id1445348369
Stitcher: https://www.stitcher.com/show/the-carvaka-podcast
------------------------------------------------------------
Support The Cārvāka Podcast:
Become a Member on YouTube: https://www.youtube.com/channel/UCKPxuul6zSLAfKSsm123Vww/join
Become a Member on Fanmo: https://fanmo.in/the_carvaka_podcast
Become a Member on Patreon: https://www.patreon.com/carvaka
UPI: kushalmehra@icici
To buy The Carvaka Podcast Exclusive Merch please visit: http://kushalmehra.com/shop
------------------------------------------------------------
Follow Kushal:
Twitter: https://twitter.com/kushal_mehra?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
Facebook: https://www.facebook.com/KushalMehraOfficial/?
Instagram: https://www.instagram.com/thecarvakapodcast/?hl=en
Koo: https://www.kooapp.com/profile/kushal_mehra
Inquiries: https://kushalmehra.com/
Feedback: [email protected]

00:00:00 - intro
00:02:35 - Indian food
00:24:50 - indian food inferiority
00:29:22 - indian food today
00:36:52 - Khichdi Supremacy
00:44:30 - Sour Flavor
00:47:50 - Pickle supremacy
00:57:23 - Apricots
01:00:51 - Dahi Supremacy
01:01:17 - A2 Ghee
01:07:33 - Why we suck
01:10:30 - Tandoor vs BBQ
01:12:50 - QnA