In this podcast, Kushal speaks with Abhijit Iyer-Mitra about Cooking Techniques and their impact on the overall quality and texture of food. How did these techniques evolve and are they still evolving?

Follow Abhijit:
Twitter: @Iyervval

#cooking #tandoor #barbeque
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00:00:00 - intro
00:02:35 - Indian food
00:24:50 - indian food inferiority
00:29:22 - indian food today
00:36:52 - Khichdi Supremacy
00:44:30 - Sour Flavor
00:47:50 - Pickle supremacy
00:57:23 - Apricots
01:00:51 - Dahi Supremacy
01:01:17 - A2 Ghee
01:07:33 - Why we suck
01:10:30 - Tandoor vs BBQ
01:12:50 - QnA