Thank you so much to Antonia, Elena, Denyut, Wiktoria, and Aary for sharing your dishes with us!

RECIPES
Schmorgurken: https://www.beryl.nyc/index.php/2023/06/15/schmorgurken/
Tarator: https://www.beryl.nyc/index.php/2023/06/15/tarator/
Es Timun Serut: https://www.beryl.nyc/index.php/2023/06/15/timun-serut/
Kakadiche Dhirde: https://www.beryl.nyc/index.php/2023/06/15/kakadiche-dhirde/
Mizeria: https://www.beryl.nyc/index.php/2023/06/15/mizeria/

CHAPTERS
00:00 Intro/My favorite cucumber
00:30 German Schmorgurken (Braised Cucumbers)
02:07 Trying Schmorgurken
04:23 Bulgarian Tarator (Cold Cucumber Soup)
06:03 Trying Tarator
07:56 Indonesian Es Timun Serut (Cucumber and Lime Juice)
09:14 Trying Es Timun Serut
11:46 Indian Kakadiche Dhirde (Cucumber Pancakes)
13:20 Trying Kakadiche Dhirde
15:47 Polish Mizeria (Cucumber Salad)
17:05 Trying Mizeria
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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Did you miss our previous article...
https://authenticindianfood.com/cooking-tips/what-i-eat-in-a-day-living-in-canada-home-cooked-healthy-recipes-by-me