South Indian Perfect Breakfast Oats Pongal | గంటల తరువాత కూడా అతి మృదువుగా ఉండే ఓట్స్ పొంగల్
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Today's special recipe is Oats pongal. This oats pongal is a delicious and healthy variation on the traditional South Indian breakfast pongal made with fiber-rich oats. If you prefer a healthier alternative to rice for breakfast or dinner, this is the dish for you. The consistency can be adjusted based on personal desire. Adding more vegetables will also increase their nutritional value. This oat-based pongal is an excellent substitute for muesli or porridge. Oats are high in fibre, making them a substantial breakfast or lunch alternative. Pair this oatmeal pongal with sambar, peanut chutney, coconut chutney, or anything of your choice. Learn how to make this tasty oat pongal with step-by-step instructions by following this video until the end.
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Ingredients: 1/3 cup Moongal Dal 1.5 cups Water 2 pinches Salt 1.1/4 cup Oats 3 cups Hot Water 3/4 cup Milk 1 tsp Black pepper Salt 1/4 cup Ghee small fist Cashews 1/2 tbsp Cumin 1 tbsp Ginger gratings 2 Green chili slits 1/4 tsp Hing 2 sprigs Curry leaves
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Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K
By: Vismai Food Title: South Indian Perfect Breakfast Oats Pongal | గంటల తరువాత కూడా అతి మృదువుగా ఉండే ఓట్స్ పొంగల్ Sourced From: www.youtube.com/watch?v=ALXg2lUIgbg
