Recipe : 2 Chana Masala Ingredients: 1 cup chickpea ( chana ) 1/4 tsp baking soda 1/4 cup coriander seeds 1/4 cup cumin / jeera 2 tsp pepper 1 tsp clove 2 pod black cardamom 2 inch cinnamon 1 mace / javitri 1 tsp fennel / saunf 1 tsp shah jeera / caraway seed 10 dried red chilli 2 tbsp aamchur 2 tbsp kasuri methi 1 tsp turmeric 2 tbsp ghee / clarified butter 3 pod cardamom 1 bay leaf 1 tsp cumin / jeera 1 onion, finely chopped 1 chilli, slit 1 tsp ginger garlic paste 2 cup tomato puree 2 tbsp coriander, salt
Recipe : 3 Mushroom Curry 200 grams Button Mushrooms 2 Medium Onion 1/2 inch Ginger 6 Garlic Pods 1 Big Tomato 4 tablespoon Fresh Curd (Yogurt) - whisked till smooth 3 tablespoon Oil 1/2 teaspoon Cumin Seeds 2 small Bay leaf 1/2inch Cinnamon 2 Green Cardamoms 3 Cloves 1 Single Strand Of Mace 1/4 teaspoon Turmeric Powder 1/2 teaspoon Red Chilli Powder 1 teaspoon Coriander Powder 3/4 cup Water 1/4 teaspoon Garam Masala Powder 1/2 teaspoon Kasuri Methi - crushed 2 tablespoon Chopped Coriander Leaves 3/4 cup water or add as required Salt as required