Lunch Menu #1 | Vendakkai Poriyal | Purple Cabbage Stir Fry | Chilli Sambar |South Indian Lunch Menu

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00:02 Vendakkai Poriyal
Ingredients:
2 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/4 Tsp Cumin Seeds
2 Sprig Curry Leaves
3 Cups Bhindi/Okra/Lady's Finger
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
Salt

01:04 Purple Cabbage Poriyal
Ingredients:
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/2 Tsp Cumin Seeds
1 Sprig Curry Leaves
1 Red Chili
1/4 Tsp Asafoetida
1/4 Cup Onion
3 Garlic Pods
2 Cups Purple Cabbage
1/4 Cup Green Peas
1/8 Tsp Sugar
1/4 Cup Grated Coconut
Salt

02:21 Chilli Sambar
Ingredients:
2 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/4 Tsp Fenugreek Seeds
1/8 Tsp Asafoetida
1 Med. Onion
1 Large Tomato
6 Green Chilies
1 Sprig Curry Leaf
1 Carrot
3 Brinjals
1 Potato
1/2 Cup Tur Dal
1/4 Tsp Turmeric Powder
2 Tbsp Coconut
1/2 Tsp Cumin Seeds
1/4 tsp Pepper Corns
Rock Salt
Amla Sized Tamarind
Coriander Leaves

#lunchmenu
#southindianlunchmenu
#curryrecipe
#poriyalrecipes

By: She Cooks
Title: Lunch Menu #1 | Vendakkai Poriyal | Purple Cabbage Stir Fry | Chilli Sambar |South Indian Lunch Menu
Sourced From: www.youtube.com/watch?v=pBBwnc4q5PA