6 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes |South Indian Veg Recipe

6 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes |South Indian Veg Recipe

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6 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes | South Indian Veg Recipes

Bisibelebath Powder Recipe Link :

Recipe : 1 Mysore Masala Dosa With Red Chutney & Aloo Masala
Ingredients:
1/2 Cup Urad Dal
3 Tbsp Chana Dal
1/2 Tsp Fenugreek seeds (Methi)
1.5 Cups Sona Masuri
3 Tbsp Thick Poha (Beatened Rice)
Salt

Aloo Masala Preparation
1 Tbsp Oil
3/4 Tsp Mustard Seeds
1 Tsp Urad Dal
2 Tsp Chana Dal
1 Tsp Chopped Ginger
1 Sprig Curry Leaf
1 Tsp Chopped Garlic
2 Green Chillies
1 Med. Onion
1/8 Tsp Turmeric Powder
3 Big Potatoes
Salt

Red Chutney Recipe:
1 Tbsp Oil
2 Tbsp Chana Dal
4 Pods Garlic
1 Inch Ginger
3 Shallots
4 Red Chilli
5 Kashmiri Red Chilli
1/4 Tsp Turmeric Powder
Salt

Recipe : 2 Chow Chow Bhath
Khara Bath
Ingredients:
1/2 Cup Sooji ( Semolina/Rava)
10 Cashew Nuts
3 Tbsp Ghee
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/2 Tsp Chana Dal
1 Sprig Curry Leaf
1 Small Onion
1 Small Tomato
2 Tbsp Green Peas
3 Tbsp Beans
3 Tbsp Carrot
1/2 Tsp Sugar
Coriander Leaves
Salt To Taste

Kesari Bath
Ingredients:
1/2 Cup Sooji ( Semolina )
2.5 Tbsp Ghee (Clarified Butter )
10 Cashewnuts
10 Raisins
1/2 Cup Sugar
Few Saffron Strands
Kesari Food Colour
1/4 Tsp Cardamom Powder

Recipe : 3 Poori Masala
Ingredients
2 cups Wheat Flour
1 tablespoon Rava (Sooji)
3/4 teaspoon Sugar
Salt, to taste
2 big Potatoes, boiled & smashed
1 Onion, finely chopped
3 Green Chillies
Curry Leaves
Coriander Leaves
1/2 teaspoon Mustard Seeds
1/2 teaspoon Fennel Seeds
1/4 teaspoon Turmeric Powder
Oil

Recipe : 4 Bisi Bele Bath
Ingredients
1/4 cup Rice
1/8 cup Toor Dal
2 cups Water
1 Tomato
1/4 cup Green Peas
1/4 cup Carrot
1/4 cup Turnip
1/4 cup Beans
1 teaspoon Oil
Salt, to taste
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1 tablespoon Peanuts
4-5 Cashew Nuts
1 Red Chilli
Curry Leaves
1/4 cup Onion
1/4 cup Capsicum
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
2 tablespoon Bisi Bele Bath Powder
1/4 cup Tamarind Pulp
1/4 cup Water
1 teaspoon Ghee

Recipe : 5 Puttu Kadalai Curry
Puttu Preparation
Ingredients
1 cup Puttu Flour
1/4 teaspoon Salt
3-1/4 cup Water
2 tablespoon Coconut, grated

Kadalai Curry Preparation
Ingredients
1 cup Black Chana
Salt, to taste
1/2 teaspoon Turmeric Powder
1-1/4 cup Water
2 tablespoon Coconut Oil
1 medium Onion, chopped
2 Garlic pods
1 inch Ginger
1 medium Tomato, chopped
1 teaspoon Garam Masala
1 tablespoon Coriander Powder
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Mustard Seeds
3 Green Chillies, slit
Curry Leaves

Recipe : 6 Ven Pongal
Ingredients
1 cup Raw Rice
1 cup Moong Dal, roasted
1-1/2 teaspoon Pepper Corns
1-1/2 teaspoon Cumin Seeds
10 Cashew Nuts
1 tablespoon Ginger, chopped
2 tablespoon Ghee
Curry Leaves
1/4 teaspoon Asafoetida
5 cups Water
Salt, to taste

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By: She Cooks
Title: 6 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes |South Indian Veg Recipe
Sourced From: www.youtube.com/watch?v=JI8UtBgmfsw