6 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes | South Indian Veg Recipes
Bisibelebath Powder Recipe Link :
Recipe : 1 Mysore Masala Dosa With Red Chutney & Aloo Masala Ingredients: 1/2 Cup Urad Dal 3 Tbsp Chana Dal 1/2 Tsp Fenugreek seeds (Methi) 1.5 Cups Sona Masuri 3 Tbsp Thick Poha (Beatened Rice) Salt
Aloo Masala Preparation 1 Tbsp Oil 3/4 Tsp Mustard Seeds 1 Tsp Urad Dal 2 Tsp Chana Dal 1 Tsp Chopped Ginger 1 Sprig Curry Leaf 1 Tsp Chopped Garlic 2 Green Chillies 1 Med. Onion 1/8 Tsp Turmeric Powder 3 Big Potatoes Salt
Red Chutney Recipe: 1 Tbsp Oil 2 Tbsp Chana Dal 4 Pods Garlic 1 Inch Ginger 3 Shallots 4 Red Chilli 5 Kashmiri Red Chilli 1/4 Tsp Turmeric Powder Salt
Recipe : 2 Chow Chow Bhath Khara Bath Ingredients: 1/2 Cup Sooji ( Semolina/Rava) 10 Cashew Nuts 3 Tbsp Ghee 1/2 Tsp Mustard Seeds 1/2 Tsp Urad Dal 1/2 Tsp Chana Dal 1 Sprig Curry Leaf 1 Small Onion 1 Small Tomato 2 Tbsp Green Peas 3 Tbsp Beans 3 Tbsp Carrot 1/2 Tsp Sugar Coriander Leaves Salt To Taste
Recipe : 4 Bisi Bele Bath Ingredients 1/4 cup Rice 1/8 cup Toor Dal 2 cups Water 1 Tomato 1/4 cup Green Peas 1/4 cup Carrot 1/4 cup Turnip 1/4 cup Beans 1 teaspoon Oil Salt, to taste 1 tablespoon Oil 1/4 teaspoon Mustard Seeds 1 tablespoon Peanuts 4-5 Cashew Nuts 1 Red Chilli Curry Leaves 1/4 cup Onion 1/4 cup Capsicum 1/4 teaspoon Turmeric Powder 1/4 teaspoon Chilli Powder 2 tablespoon Bisi Bele Bath Powder 1/4 cup Tamarind Pulp 1/4 cup Water 1 teaspoon Ghee
Recipe : 5 Puttu Kadalai Curry Puttu Preparation Ingredients 1 cup Puttu Flour 1/4 teaspoon Salt 3-1/4 cup Water 2 tablespoon Coconut, grated
Kadalai Curry Preparation Ingredients 1 cup Black Chana Salt, to taste 1/2 teaspoon Turmeric Powder 1-1/4 cup Water 2 tablespoon Coconut Oil 1 medium Onion, chopped 2 Garlic pods 1 inch Ginger 1 medium Tomato, chopped 1 teaspoon Garam Masala 1 tablespoon Coriander Powder 1-1/2 teaspoon Chilli Powder 1/4 teaspoon Mustard Seeds 3 Green Chillies, slit Curry Leaves
Recipe : 6 Ven Pongal Ingredients 1 cup Raw Rice 1 cup Moong Dal, roasted 1-1/2 teaspoon Pepper Corns 1-1/2 teaspoon Cumin Seeds 10 Cashew Nuts 1 tablespoon Ginger, chopped 2 tablespoon Ghee Curry Leaves 1/4 teaspoon Asafoetida 5 cups Water Salt, to taste
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By: She Cooks Title: 6 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes |South Indian Veg Recipe Sourced From: www.youtube.com/watch?v=JI8UtBgmfsw
