10 Quick & Easy Indian Lunch Box Recipes | Office Lunch Box Recipes | Indian Lunch Box Ideas | Tiffin Recipes

Instant breakfast recipe link:

Recipe 1: Bow Tie Pasta
Ingredients
1 litre Water
Salt, to taste
100 grams Bow Tie Pasta
1 teaspoon Olive Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
2 teaspoon Garlic, crushed
1 big Onion
1 small Carrot
1/2 small Capsicum
1 tablespoon Pasta Sauce
3/4 cup Water
1/2 teaspoon Pepper, crushed
1/4 teaspoon Mixed Herbs

Recipe 2: Vegetable Podi Idli
Ingredients
20 Mini Idlis
Gingerly Oil
1 tablespoon Idli Podi
1/2 teaspoon Mustard Seeds
Curry Leaves
2 tablespoon Onion, chopped
1/2 teaspoon Ginger Garlic Paste
2 tablespoon Carrot, grated
2 tablespoon Capsicum, chopped
Salt, to taste
Coriander Leaves
5 Cashew, fried in Ghee

Recipe 3: Chapati Noodles
Ingredients
3 Chapathis
1 tablespoon Oil
1 Onion
5 pods Garlic, finely chopped
3 tablespoon Carrot
2 tablespoon Cabbage
1/4 Capsicum
1/4 teaspoon Soya Sauce
2 teaspoon Tomato Sauce
1 teaspoon Pepper Powder
Salt, to taste

Recipe 4: Bread Upma
Ingredients
6 Bread Slices
1 teaspoon Ghee
2 teaspoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
Curry Leaves
1 teaspoon Ginger, grated
1 big Onion, chopped
1 Green Chilli, slit
Vegetables, Pressure Cooked
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
1/2 tablespoon Tomato Sauce
Salt
Coriander Leaves

Recipe 5: Gobi Paratha
Ingredients
2 cups Wheat Flour
Salt, to taste
Water, as required
3 teaspoon Oil
2 teaspoon Ginger, grated
2 cups Cauliflower (Gobi), grated
1/2 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Amchur Powder (Dry Mango)
Salt, to taste
Coriander Leaves
Ghee

Recipe 6: Capsicum Rice
Ingredients
2 tablespoon Oil
2 Dry Chillies
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 small Onion
Salt, to taste
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Garam Masala
1 medium Tomato
1 large Capsicum
1 bowl Rice, cooked
1 teaspoon Lime Juice
1 tablespoon Coriander Leaves
Orange (Any Seasonal Fruits)
Nuts

Recipe 7: Instant Rava Appe
Ingredients
1/2 cup Breakfast Mix
1/2 cup Yogurt
2 tablespoon Carrot
2 tablespoon Onion
1/4 cup Water
1/2 teaspoon Fruit Salt
Oil
Millet Ladoo
Jackfruit Chips

Recipe 8: Instant Pizza
Ingredients
1/4 cup Tomato Ketchup
3 tablespoon Schezwan Chutney
1/8 teaspoon Salt
Atta Kulcha, ready made
Water
Pizza Sauce
Cheddar Cheese
Mozzarella Cheese
Bell Pepper
Onion
Olives
1 tablespoon Butter
Chilli Flakes
Mixed Herbs
Oregano
Sweet Corn
Orange (Any Seasonal Fruits)

Recipe 9: Tomato Semiya
Ingredients
Oil
1 cup Vermicelli (Semiya), roasted
500 ml Water
Salt, to taste
1/4 teaspoon Mustard Seeds
1 medium Onion, chopped
Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
1/4 teaspoon Turmeric Powder
1 teaspoon Sambar Powder
1 tablespoon Cashew Nuts, roasted
1 cup Tomato, puree
Salt, to taste
Coriander Leaves
Cucumber
Dates

Recipe 10: Tawa Pulao
Ingredients
6 Kashmiri Red Chillies, deseeded
Water, hot
50 grams Garlic pods
1/2 teaspoon Black Salt
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
50 ml Water
1 tablespoon Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum
1/2 cup Cabbage
1/2 cup Tomato, chopped
2 tablespoon Green Peas
1/2 teaspoon Garam Masala
1 tablespoon Pav Bhaji Masala
Salt, to taste
1/4 teaspoon Turmeric Powder
Basmati Rice, parboiled
1/2 teaspoon Lemon Juice
Coriander Leaves
Dal
Apple (Any Seasonal Fruits)

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By: She Cooks
Title: 10 Quick & Easy Indian Lunch Box Recipes | Office Lunch Box Recipes | Indian Lunch Box Ideas| Tiffin
Sourced From: www.youtube.com/watch?v=fj8Ivi353eg