10 Instant Curry | No Vegetable Curry | Indian Recipes Without Vegetables | Curry Recipe | Quick Gravy Recipe

Recipe : 1 Tomato Curry
Ingredients :
1 Cup Tomato
7 Red Chillies
3 Pods Garlic
2/3 Cup Coconut
2 tsp Coriander Seeds
3 Tbsp Onion
5 Black Pepper Corns
1/4 Tsp Turmeric Powder
2 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Salt To Taste

Recipe : 2 Ulli Theeyal
Ingredients:
5 Tbsp Coconut oil
1/2 Tbsp Coriander Seeds
1/2 Tsp Cumin Seeds
1/4 Tsp Whole Black Pepper
1/8 Tsp Fenugreek Seeds
2 Dry Red Chillies
1/2 Cup Tightly Packed Grated Coconut
1/3 Cup Tamarind Pulp
1 Cup Shallots
1/4 Tsp Turmeric Powder
1/4 Tspn Jaggery - optional
1/2 Tsp Mustard Seeds
1 Spig Curry Leaves
Salt

Recipe: 3 Gujarathi Dal
Ingredients:
3/4 cup toor dal
2 green chilli
1/2 inch ginger
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1.5 tbsp jaggery powder
1 small tomato
2 tbsp ghee or oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 red chillies
1 sprig curry leaves
3 cloves
1 inch cinnamon stick
1/8 tsp asafoetida
1/8 tsp fenugreek seeds or methi seeds
1 tbsp lime juice
coriander leaves
salt to taste

Recipe : 4 Papad Curry
Ingredients:
2 Tbsp Sesame Oil
1/8 Tsp Fenugreek Seeds
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin (Jeera ) Seeds
1 Sprig Curry Leaf
1/2 Cup Shallots
1 Med. Tomato
2 Tbsp Sambar Powder
Tamarind Small Lemon Size
4 Papad
Salt

Recipe : 5 Poondu Kulambu
Ingredients
2 tablespoon Gingelly Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Cumin Seeds
1/2 cup Garlic Pods
1 cup Shallots
Salt, to taste
Curry Leaves
Asafoetida, a pinch
1 big Tomato, chopped
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
2 teaspoon Sambar Powder
1/2 cup Tamarind Pulp
1 cup water
Jaggery, small piece

Recipe : 6 Milagu Kulumbu
Poondu Kulambu
Ingredients
2 tablespoon Gingelly Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Cumin Seeds
1/2 cup Garlic Pods
1 cup Shallots
Salt, to taste
Curry Leaves
Asafoetida, a pinch
1 big Tomato, chopped
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
2 teaspoon Sambar Powder
1/2 cup Tamarind Pulp
1 cup water
Jaggery, small piece

Recipe : 7 Paruppu Urundai
Ingredients
3/4 Cup Tur Dal
1/4 Cup Chana Dal
1.5 Tsp Fennel Seeds
3 Dry Red Chillies
3/4 Cup Shallots
1/4 Cup Coridander Leaves
2 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds (Jeera)
5 Garlic Pods
1/2 Tsp Turmeric Powder
2 Tsp Coriander Powder
2 Tsp Chilli Powder
1 Med. Tomato
Tamarind Small Lemon Size
1/2 Cup Coconut Milk
1 Sprig Curry Leaf
Salt

Recipe : 8 karuveppilai kuzhambu
Ingredients:
Handful Of Curry Leaves
25 Garlic Pods
25 Shallots
2 Med. Tomato
Big Lemon Sized Tamarind
3 Tbsp Coriander Seeds
1 Tbsp Pepper Corn
1/4 Tsp Fenugreek Seeds
1/2 Tsp Cumin (Jeera) Seeds
6 Red Chillies
2 Tbsp Sesame Oil
Salt

Recipe : 9 Verum Kulambu
Ingredients
1 cup Coconut, grated
10-12 Small Onions
6-7 Garlic Pods
1 teaspoon Cumin Seeds
Salt, to taste
2 Green Chillies
2 Red Chillies
1/4 teaspoon Turmeric Powder
Curry Leaves
1/4 cup Water
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1 cup Tamarind Pulp

Recipe :10 Pudhina Kuzhambu
2 Tbsp Sesame OIl
10 Garlic Pods
30 Shallots
1 Tsp Jeera (Cumin) Seeds
1 Tsp Pepper Corn
1 Handful Mint Leaves
1 Tomato Med.
1/8 Tsp Fenugreek Seeds
1.5 Tsp Coriander Powder
1/2 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
Tamarind Small Lemon Size
Salt

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By: She Cooks
Title: 10 Instant Curry | No Vegetable Curry | Indian Recipes Without Vegetables | Curry Recipe
Sourced From: www.youtube.com/watch?v=EtiA7VO5xR0