Recipe : 1 Bisibelebath Powder Recipe : Bisi Bele Bath Ingredients 1/4 cup Rice 1/8 cup Toor Dal 2 cups Water 1 Tomato 1/4 cup Green Peas 1/4 cup Carrot 1/4 cup Turnip 1/4 cup Beans 1 teaspoon Oil Salt, to taste 1 tablespoon Oil 1/4 teaspoon Mustard Seeds 1 tablespoon Peanuts 4-5 Cashew Nuts 1 Red Chilli Curry Leaves 1/4 cup Onion 1/4 cup Capsicum 1/4 teaspoon Turmeric Powder 1/4 teaspoon Chilli Powder 2 tablespoon Bisi Bele Bath Powder 1/4 cup Tamarind Pulp 1/4 cup Water 1 teaspoon Ghee
Recipe : 2 Instant Idli Mix Recipe Ingredients 1 cup Urad Dal 1/2 cup Thin Poha (Flattened Rice) 2 cups Rice Flour Salt, to taste
Idli Preparation Ingredients 1 cup Instant Idli Mix 1/4 cup Curd 1-1/2 cup Water 1/4 teaspoon Fruit Salt
Recipe : 3 Schezwan Dosa Recipe Ingredients 1 tablespoon Oil 2 teaspoon Garlic, chopped 1 Onion, sliced lengthwise 1/4 cup Carrot, sliced lenghtwise 1/2 cup Cabbage, sliced lengthwise 1/4 cup Capsicum, sliced lengthwise 3 teaspoon Schezwan Sauce Salt, to taste 2 tablespoon Spring Onion, green part 2 laddles Idli Batter Butter
Recipe : 4 Banana Paniyaram Ingredients: 1.5 Cups rice flour or 240 grams ½ cup chopped jaggery or 120 grams jaggery 1.5 cups water 3 medium bananas or 250 grams bananas ¼ cup chopped coconut - optional 2 teaspoons ghee for frying coconut 2 teaspoons white sesame seeds ½ teaspoon cardamom powder ½ teaspoon ginger powder ¼ teaspoon cumin powder ½ teaspoon baking soda ½ to 1 teaspoon ghee in each mould
