Recipe : 1 Ragi Paniyaram Ingredients: 1/2 Cup Semolina (Sooji /Rava) 1/2 Cup Ragi Flour 1/2 Cup Yogurt / Curd 1/4 Cup Dill Leaves 1/4 Inch Ginger 5-6 Shallots 1 Green Chilli 1/4 Tsp Asafoetida 1/4 Tsp Baking Soda Salt Coconut Oil
Coriander Garlic Chutney: 1 Cup Coriander Leaves 1/2 Cup Mint Leaves 3 Pods Garlic 1 Inch Ginger 3 Green Chillies 2 Tbsp Roasted Gram Dal 1/2 Tsp Cumin Seeds 1 Tsp Chaat Masala 1/2 Tsp Sugar 1/8 Tsp Asafoetida 1 Tbsp Lemon Juice Salt
Recipe : 2 Aloo Poha In 10 Mins Ingredients 1 cup Poha 1 tablespoon Oil 1/2 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds 2 tablespoon Peanuts 1/8 teaspoon Asafoetida 1/4 cup Onion Salt, to taste 1 sprig Curry Leaves 1 Green Chilli 1/8 teaspoon Turmeric Powder 1 Potato, boiled 1 teaspoon Lime Juice Coriander Leaves
Recipe : 3 Sooji Balls Ingredients 1 cup Sooji (Semolina) 2 tablespoon Oil 1 Green Chilli, chopped 1 teaspoon Ginger, chopped 2-1/2 cups Water Salt, to taste 1/4 cup Coconut, grated 1 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds 1/2 teaspoon Urad Dal 1/2 teaspoon Chana Dal 1 sprig Curry Leaves 1/2 teaspoon Chilli Powder 1/4 teaspoon Turmeric Powder Salt, to taste Coriander Leaves 1 teaspoon Lime Juice
Recipe : 4 Instant Ragi Idli Recipe Ingredients 1/2 cup Ragi (Finger Millet) Flour 1/2 cup Sooji (Semolina) Salt, to taste 1/2 cup Yogurt Water 1/4 teaspoon Baking Soda
Recipe : 6 Banana Paniyaram Ingredients: 1.5 Cups rice flour or 240 grams ½ cup chopped jaggery or 120 grams jaggery 1.5 cups water 3 medium bananas or 250 grams bananas ¼ cup chopped coconut - optional 2 teaspoons ghee for frying coconut 2 teaspoons white sesame seeds ½ teaspoon cardamom powder ½ teaspoon ginger powder ¼ teaspoon cumin powder ½ teaspoon baking soda ½ to 1 teaspoon ghee in each mould
