In this video we speak to Manish Mehrotra, executive chef and owner of Indian Accent, a fine dining Indian restaurant with branches in Delhi, New York, and London.
Manish speaks to us about how his training in India and London shaped his cooking style and ideology towards food, and how this ultimately lead to opening his revolutionary restaurant in Delhi. We also speak to him about making Asia's 50 Best Restaurants list and being the only restaurant in India currently on it.
