On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.
Credits: Host/Producer: Nyesha Arrington Producer: Pelin Keskin Director: Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Charlotte Carpenter
Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/YpTHIEH
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