Today we are exploring incredible India - the customs, the culture and of course - the cuisine. But luckily, I don’t even need to pack a bag, because we will do all this from the comfort of a rooftop restaurant in Dubai. It's called Trésind Studio and it's located in the world’s largest man made island, Palm Jumeriah. In the kitchen is chef Himanshu Saini. This year, Trésind Studio got number 11 on the World’s 50 best restaurant list and also got 2 stars in the Michelin Guide.
Here is the plan: We start in the Thar Desert, and head down to the Deccan Plateau. From there it’s over to the Coastal Plains and Islands and then North to the Himalayas.
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
